The first invention originated from the mistake that the food was a basket of milk. 1939, Francis Russell, an employee of a milk factory in Los Angeles, covered the milk on the steam basket after the temperature was high in an air-conditioned room. The milk happened to condense into a plate. Branson, the director of this milk room, tasted one of them and found that it had a new taste, much better than ordinary milk. So this kind of milk is processed and called "basket milk". Its appearance laid the reputation of Brainson milk in one fell swoop.
The second invention that originated from food mistakes was Scottish seasoned bread. 1700 George Cohen prepared a bowl of milk and fried noodles. The milk was fried, so oil bubbles appeared in the bowl. George mixed oil bubbles with fried noodles and gave them to a chef for baking. This kind of bread tastes so good that George named it Scottish seasoning bread. This kind of bread is still one of the favorite foods of Scots. It has a unique taste and graininess, and is full of popular tastes.
The third food invented by mistake is pickled French buns. 1862, a baker named Kathy Bilbert added some expired buns to the pickled sauce and finally got the pickled French buns. After tasting it, everyone praised it and asked for it. Bilbert also made this food popular, and his pickled French buns can be found in most restaurants today.
Besides the above three kinds of food, there are many other foods invented by mistake, such as popcorn, ice cream, gummy candy and so on. All these inventions are due to mistakes, but they are widely used and generally favored. These food inventors have long been remembered by people, and they brought great fun and pleasure to people through the wrong food.