What technology is used to produce dephenolized cottonseed protein by soaking circulation method?

This is a new process for dephenolization of cottonseed protein. In the process of processing, patented technologies such as two-step extraction with two solvents, forced circulation dephenolization with low concentration polar solvent, extrusion desolventization and low temperature drying were adopted. The cottonseed protein produced by the "liquid-liquid-solid" dephenolization process greatly reduced the thermal denaturation and alcohol denaturation of protein, greatly reduced the anti-nutritional factors, and achieved a "qualitative" leap in nutritional value. The specific process is confidential and can be consulted.