It is recommended not to drink together, because they are different in nature and taste, and drinking separately will better nourish them. The following are their attributes: red bean, red bean, red Mi Dou and Mi Dou. [Sexual taste] It is flat in nature and sweet in taste. 【 Efficacy 】 Strengthening the spleen to stop diarrhea, diuresis and detumescence. [Edible] Suitable for people with various edema, including renal edema, cardiogenic edema, ascites due to cirrhosis, malnutrition edema, etc. If you can eat with mullet, carp or yellow hen, the swelling will be better; Suitable for postpartum hypogalactia and postpartum edema, you can simply drink soup or cook porridge with red beans; Suitable for obese people. Herbal dietotherapy: "Cook with carp to cure beriberi and abdominal edema." Edible materia medica: "Red beans strengthen bones and muscles, pump muscles, and thin people eat them for a long time." Publisher: "Milk, boiled adzuki beans, drink juice." Compendium of Materia Medica: "Tongnai is cooked with carp, crucian carp and yellow hen." [Don't eat] Red beans can dredge waterways, so people who urinate a lot don't eat them. Tao Hongjing said: "Sex is draining body fluid, and eating for a long time makes people thin." Materialism of eating: "Eat thin people for a long time." New edition of materia medica: "adzuki bean can benefit water temporarily, but not for a long time." Dampness is mostly caused by qi deficiency, qi deficiency and diuresis, and it cannot be eliminated. In addition, the red bean patented the water in the lower body but could not benefit the wetness in the upper body. Covering the lower body is really wet and effective; The dampness and deficiency of the upper body are also very beneficial and inseparable. Compendium of Materia Medica: "adzuki bean, its sexual decline, will drop too much after taking it for a long time, and the body fluid will leak out, so the muscles will be thin and heavy." "Life and Taste Diet Spectrum": "Red beans should not be bitten by snakes within 100 days. "Note: adzuki beans are not as nutritious as soybeans. Adzuki bean not only contains protein and fat, but also contains vitamins A, B, C, plant saponins and trace elements such as aluminum and copper. It should also be noted that adzuki bean and acacia are similar in appearance and both have aliases of "red bean". Sophora japonica seeds are produced in Guangdong, and their appearance is half red and half black. Acacia seeds were mistaken for adzuki beans to cause poisoning before, so don't confuse them when eating. According to Jia Ming's "Food Instructions" in Yuan Dynasty, the flowers of adzuki beans are called "rotten women", which can relieve alcoholism and make people drunk.
Mung bean, also called green adzuki bean, is a traditional bean food of our people. Mung beans contain more vitamins, calcium, phosphorus, iron and other inorganic salts than japonica rice. Therefore, it not only has good value, but also has very good medicinal value. There is a saying called "saving the world and making a good valley". In hot summer, mung bean soup is the favorite summer drink of ordinary people. ≮ Efficacy ≯ Mung beans are sweet and cool, and have the effect of clearing away heat and detoxifying. People who work in summer or high temperature environment sweat more, lose more water and liquid, lose the most potassium, and the electrolyte balance in the body is destroyed. Supplementing with mung bean soup is the most ideal method, which can clear away heat and relieve summer heat, replenish qi to quench thirst, induce diuresis, not only replenish water, but also replenish inorganic salts in time, which is of great significance to maintaining water-liquid electrolyte balance. Mung beans also have detoxification effect. In case of organophosphorus pesticide poisoning, lead poisoning, alcoholism (drunkenness) or taking the wrong medicine, you can first fill a bowl of mung bean soup for emergency treatment and then send it to the hospital for emergency treatment. People who often work in a toxic environment or come into contact with toxic substances should often eat mung beans to detoxify their health. Calcium and phosphorus in mung beans can supplement nutrition and enhance physical strength. ≮ Suitable for people ≯ Suitable for all ages and seasons. ≮ Dosage ≯ 40 grams each time. ≮ Special instructions ≯ Mung beans should not be overcooked, so as not to destroy organic acids and vitamins and reduce the efficacy of clearing away heat and toxic materials. ≮ Healthy traffic lights ≯ Mung beans are cool and people with weak spleen and stomach should not eat more. Don't eat mung bean food when taking medicine, especially warm tonic, so as not to reduce the efficacy. Uncooked mung beans have a strong smell, which makes them prone to nausea and vomiting after eating.