The smothering wok is forged with pure iron, which has hardness and texture, and the surface of the wok is smooth. I like its dark brown glass cover very much. Yan Yan said I like it very much. Beech handle feels smooth, and cooking will not feel hot.
What is a suffocating iron pot?
The technology of "smothering iron" is to specially treat the outer layer of iron, and form an "iron nitride layer+iron oxide layer" on the surface of the iron pot to ensure that the iron pot is not easy to rust, more corrosion-resistant and longer in service life.
1, "iron smothering" technology: gas nitriding is to introduce nitrogen into the surface at a high temperature of 500~550℃. The whole process takes several hours, and carbon steel forms a smothering chamber, which can make the steel more durable and prevent the surface from rusting or corrosion.
2, smothering is an iron pot series with special heat treatment for iron raw materials! The technology of boring iron is applied to the outer layer of iron to make it a tough iron that is not easy to rust.
3. This technology is only the thermal reaction of the pot itself, just as the pot changes color when we dry it with a big fire. Many novices in the kitchen pay special attention to whether the pan can stick to the coating, but at present, "non-sticking" is mainly achieved through the non-sticking coating. The non-sticking of the iron pan mainly depends on the oil film formed during the use, not the use of the pan itself.