Brief introduction of Guangdong Shunde wine co., ltd

The company has more than 100 professional and technical personnel, has strong independent research and innovation ability, and has obtained many invention patents and design patents. "Li Hong" brand series wines adhere to the product line of diversified development, with a wide variety of colors, including more than ten varieties and more than thirty specifications, such as Maotai-flavor, Luzhou-flavor, Double-flavor, dew wine, health wine, yellow wine and fruit wine. All kinds of wines are famous for their "name, quality and novelty". Li Hong brand red rice wine is a "famous brand product in Guangdong Province" and won the title of the top ten famous wines in Guangdong in 20 12. Li Hong Fengcheng liquid wine is one of the "three famous wines in Guangdong". Xianquan specially brewed rice wine, Shunde Erqu liquor and other products have won the title of "quality products" by the state, province, city and Li Hong for many times. The products are of high quality and enjoy a high reputation in the market.

Since 1993, the company has carried out a series of reforms on the management structure, distribution system and marketing management of enterprises, striving to improve the modern enterprise system and strive for Excellence. 200 1 passed the ISO900 1 quality system certification.

In recent years, with the popularization of the concept of healthy diet in society and the urgent need of food safety production, the company has established the guiding ideology of "keeping tradition superior to tradition" in combination with the technological characteristics of wine production, and has carried out a series of technological transformations. In recent years, more than 654.38 billion yuan of technical transformation funds have been invested to upgrade and transform the factory equipment. Now, the factory equipment has been basically upgraded, a large modern workshop has been built, the equipment has a high degree of automation, and a modern management model has been implemented. Layout and construction of raw materials, semi-finished products and finished products in strict accordance with the requirements of Good Manufacturing Practices (GMP) for food and health products; Establish clean workshops at all levels to change traditional open production into closed production to ensure food safety; Equipped with advanced testing equipment, more than 80 independent testing items have been set up to effectively monitor the whole production process such as raw material acceptance, process inspection and finished product inspection to ensure product quality, safety and hygiene. It has successively obtained QS certification for liquor, fruit wine and other liquors (mixed liquor and other fermented liquors), and obtained GMP certification for health wine in 2008.

In the future, the company will take quality and safety as its life, take market demand as its guide, take brand building as its main line, continuously improve its R&D capability and technical level, March towards the sustainable development road of green production, clean production and large-scale production, create good quality with strength, win long-term trust from customers and social affirmation with stable and excellent quality, win a broader development space for enterprises, grow together with consumers, serve the public wholeheartedly and benefit the society.