The standard comments of Maotai-flavor liquor are: colorless (or yellowish) transparent, without suspended matter and precipitation, with outstanding sauce flavor, elegant and delicate, elegant and lasting fragrance in an empty cup, soft and mellow entrance, long aftertaste and (outstanding, obvious and fair)
Maotai liquor:
Maotai liquor, which is honored as. It has the characteristics of clear and transparent color, mellow fragrance, soft entrance, crisp and sweet taste, and lasting fragrance. People call the unique fragrance of Moutai "Maoxiang", which is the most perfect example of Maotai-flavor style in China. In 1915, Moutai won the gold medal of Panama World Expo, which is famous all over the world. It has won the international gold medal for 14 times and won the gold medal in previous national famous wine appraisal, which sells well all over the world. Since then, Kweichow Moutai has been well-known at home and abroad, and it is well-known all over the world. It was rated as a famous wine at the first, second, third and fourth national wine tasting in China, and won the Golden Shield medal. In founding ceremony and Zhou Enlai in 1949, Moutai was designated as the national banquet wine in founding ceremony. Since then, Moutai has been designated as the national day reception every year. In the Geneva peace talks, the establishment of diplomatic relations between China and the United States, the establishment of diplomatic relations between China and Japan and other historic events, Moutai has become a special medium to melt the historical ice. Party and state leaders have given Moutai as a national gift to foreign leaders countless times. In 23, the output of Maotai liquor exceeded 1, tons, realizing the wish of President Mao Zedong and Premier Zhou Enlai to produce 1, tons a year. Maotai Company has developed 8-year, 5-year, 3-year and 15-year Maotai, as well as 53-degree, 43-degree, 38-degree and 33-degree Maotai-flavor liquors with medium and high prices, such as moutai prince Liquor and Maotai Yingbin Liquor. The latest Shenzhou wine and the famous wine specially made for China army have formed a multi-variety and all-round development pattern.
Luzhou-flavor
Luzhou-flavor, also known as Luzhou-flavor, is represented by Luzhou Laojiao Tequ. Luzhou-flavor liquor has the characteristics of strong aroma, softness and sweetness, harmonious aroma, sweet mouth, soft mouth and long tail, which is also the main basis for judging the quality of Luzhou-flavor liquor. Ethyl acetate is the main component of the typical style of Luzhou-flavor liquor, which has a high aroma content and outstanding aroma.
shuanggou Daqu (protected product of geographical indications in China)
shuanggou is known as the source of Chinese wine. In 1977, the ancient ape-man fossils unearthed in Xiacaowan near shuanggou were named drunken ape fossils after being verified by experts from the Institute of Paleontology of China Academy of Sciences. Scientists infer that the ape-man who lived in the subtropical virgin forest in Shuanggou area more than 1 million years ago became a fossil thousands of years later because he swallowed the liquid level of naturally fermented wild fruits. This assertion has been included in the Modern Encyclopedia of China. In 21, the archaeologists of the Chinese Academy of Sciences conducted a more detailed scientific research in Shuanggou area for the second time, and it was found that as early as 1 million years ago, there were paleontological groups in Shuanggou area. On this basis, vertebrate paleontology of Chinese Academy of Sciences and three famous scholars from the Institute of Paleoanthropology jointly wrote The Drunken Ape in Shuanggou, which was distributed at home and abroad.
The Annals of Sixian County records: "Shuanggou Daqu, according to the words of good drinkers, should be promoted to the top of the country." In 191, he won a gold medal at the Nanyang Persuasion Conference, and was rated as the first international famous wine. Dr. Sun Yat-sen, the father of our country, became famous for his inscription "Shuanggou Liquan" for Shuanggou wine.
Jiangsu Shuanggou Liquor Co., Ltd. is a national famous liquor enterprise that produces Luzhou-flavor Daqu liquor. It is located in Shuanggou Town, a thousand-year-old town surrounded by Hongze Lake and Huaihe River in Sihong County, Jiangsu Province, with beautiful scenery and rich products, and is a natural treasure for brewing. The unique geographical environment has created a long history of Shuanggou Liquor-making. According to Sihong Hezhi, Shuanggou Liquor-making was founded in 1732 (the tenth year of Qing Yongzheng) and has a history of nearly 3 years. In the long history, Shuanggou wine industry has accumulated profound cultural heritage. First of all, there are many beautiful legends about Shuanggou wine among the people. The most widely circulated ones are Qu Ge Jiu Mei and The Legend of Divine Comedy Jiumu. Ancient and modern literati, generals and scholars also left touching poems for Shuanggou Liquor, such as Su Dongpo, Wang Anshi, He Zhu, Chen Shidao, Lin Bu and Mei Shengyu in the Song Dynasty, Huang Zhouxing, Qi Jun, He Jingming, Hu Yan and Zhang Heng in the Ming Dynasty, Chen Yi and his son in the contemporary era, Ye Shengtao, Lu Wenfu, Tran Dang Khoa, Ru Zhijuan, Lvyuan and Zou Difan.
dual-flavor liquor
dual-flavor liquor, also known as dual-flavor liquor and mixed liquor, refers to liquor with more than two main flavors, which has a multi-flavor style and generally has its own unique production technology.
bridegroom's wine: bridegroom's wine is a business division developed by Langjiu Group in 21. Together with Laolangjiu, safflower lang Division, Tequ Division and Circulation Brand Division, it has become one of the five major divisions of Langjiu. Mainly engaged in Langjiu's fragrant series liquor.
Mongolian animal husbandry type
Mongolian animal husbandry brand liquor is the representative work, which is refreshing and elegant to drink and has a pure, comfortable and harmonious aroma. It has a sweet, soft and refreshing taste, and is suitable for young men and women to drink.
koumiss: Mongolian people live in grasslands all their lives and live on animal husbandry. Koumiss, braised pork and roasted mutton are their favorite drinks, foods and hospitality dishes in daily life. Every year in July and August, Ma Zhuang is the season for brewing koumiss. Hard-working Mongolian women put horse milk in leather bags, stirred it, and separated the milk fat a few days later and fermented it into wine. With the development of science and the prosperity of life, the technology of brewing koumiss by Mongolians is becoming more and more perfect. There are not only simple fermentation methods, but also distillation methods for brewing strong koumiss. The milk wine after six steaming and six brewing is the top grade.
Fen-flavor liquor
Fen-flavor liquor, represented by Shanxi Fenjiu, Henan Baofeng Liquor, Henan Longxing Liquor, Xiamen Kaoliang Liquor, Tianchangdi Liquor and Liaoning Shanyanwang, belongs to Daqu liquor. It is soft in the mouth, sweet in the mouth, and clear in aroma.
Fenjiu: Fenjiu, a typical representative of Fen-flavor liquor, has a long history and exquisite craftsmanship. It is known for its soft mouth, sweet mouth, lingering fragrance and long aftertaste, and enjoys high popularity, reputation and loyalty among consumers at home and abroad. In history, Fenjiu has experienced three glories: Fenjiu has a long history of about 4, years. During the Southern and Northern Dynasties 1,5 years ago, Fenjiu was highly praised by Wu Chengdi in the Northern Qi Dynasty, and it was recorded in the twenty-fourth history, making Fenjiu famous in one fell swoop.