How to make an egg seaweed roll?

Seaweed is especially rich in selenium and iodine. These minerals can help the human body maintain the acid-base balance, which is beneficial to the growth and development of children and also helps the elderly to delay aging. Today, I will introduce how to make delicious egg rolls with seaweed.

material

Ingredients: flour, half bowl of eggs, 1 seaweed, 2 pieces.

Accessories: cooking oil, a little salt, 2g water, 2g garlic Chili sauce, and a half bowl.

Method for making seaweed egg roll

1. Prepare 2 pieces of seaweed, eggs 1 piece, and appropriate amount of flour.

2. Add the eggs to the bowl and slice the seaweed.

3. Add water and stir into egg batter.

4. Heat a layer of oil in the pot, pour the egg batter into the pot and spread it out, waiting for the egg liquid to solidify.

5. Turn the omelet over and wait for the bottom to solidify.

6. After the omelet is finished, take it out and put on a layer of garlic Chili sauce.

7. Roll up the seaweed omelet.