Rich and fragrant, strong in the front, clear in the middle and thick in the back, with three flavors in one bite, it is the only flavor type of alcoholic liquor that has applied for national patent. The wine is clear and transparent in color, rich in aroma, soft and sweet in mouth, mellow and full, harmonious in aroma and long in aftertaste. It has a typical style of strong fragrance and a unique taste characteristic of "strong in the front and clear in the middle and fragrant in the sauce".
Luzhou-flavor liquor, as a legendary flavor, is unique, and the most distinctive representative is Jiugui Liquor, which combines the advantages of Luzhou-flavor Maotai-flavor Fen-flavor liquor in brewing technology and has now become a unique brand of wine forest.
12 Various fragrant liquors and various representative brands are as follows:
Twelve kinds of liquor flavors are sauce flavor, fragrant flavor, strong flavor, phoenix flavor, Dong flavor/medicinal flavor, rice flavor/honey flavor, sesame flavor, lobster sauce flavor and so on.
Maotai-flavor type: Kweichow Moutai and Sichuan Langjiu. Fenjiu in Xinghua Village, Shanxi Province. Luzhou-flavor: single grain. LU ZHOU LAO JIAO CO.,LTD Co., Ltd. has a multi-grain Luzhou-flavor: Wuliangye. Compound Luzhou-flavor: Jiannanchun.
Elegant fragrance in Jianghuai: Yanghe Dream Blue Series. Fengxiang type: xifeng liquor, Shaanxi. Dongxiang type/Yaoxiang type: Guizhou Dongjiu. Mi Xiang/Mi Xiang: Guilin Sanhua Liquor. Sesame flavor type: Shandong Jingzhi. Black bean flavor: Shaojiu in Yubing, Foshan, Guangdong. Concurrent aroma type: Bai Yunbian in Hubei and Langjiu in Sichuan are also concurrent aroma types. Laobaigan: Hengshui Laobaigan. Fragrant: alcoholic liquor. Special flavor: Jiangxi Aster wine.