What is the difference between Nestle Milk Lycium barbarum and the existing Lycium barbarum products on the market?

Hello, the existing Lycium barbarum products in the market, such as Lycium barbarum puree, are all derivatives of Lycium barbarum, and there is not much difference between them in efficacy and value;

Ordinary Lycium barbarum products, taking Lycium barbarum as raw material, will change the shape of Lycium barbarum through physical technology to improve the taste of the products, such as making fruit mud, but it is still Lycium barbarum in essence, and there are many nutrients that are poorly absorbed and utilized by the human body, such as zeaxanthin and vitamin A.

Milk Lycium barbarum is a product of Nestle's patented emulsification technology, which combines casein and zeaxanthin in milk. According to the research data of Nestle, emulsified Lycium barbarum can improve the bioavailability of nutritional components such as zeaxanthin by several times.

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