Why does my stomach hurt after eating shiitake mushrooms?

Shiitake mushrooms are the main food that often causes people’s stomachache. Many people don’t know how to relieve stomach pain after eating shiitake mushrooms. Although they are very uncomfortable, they don’t want to treat it with drugs. So what should I do if my stomach hurts when I eat shiitake mushrooms?

1. Liver Stomach disharmony type: Use the method of soothing the liver, regulating qi, and relieving stomach stagnation. You can choose Bupleurum Soothing Gan Powder and Agarwood Jiangqi Powder plus or minus. The prescription contains Bupleurum, peony, Ligusticum chuanxiong, and Cyperus rotundus to soothe the liver and relieve depression; tangerine peel, husk, and licorice regulate qi and harmonize the body, and play the role of regulating qi and relieving pain. In the back, agarwood and cyperus cyperus are used to reduce qi, Amomum villosum, licorice are used to soothe the stomach, Melanium azadirachta, Xuanhusuo are used to soothe the liver and relieve pain.

2. For patients with weak spleen and stomach: use warming and strengthening the spleen. You can choose Xiangsha Liujunzi Decoction and Huangqi Jianzhong Decoction. In the front, Codonopsis pilosula, Poria cocos, Atractylodes macrocephala, and Zhigancao are used as the Sijunzi decoction to strengthen the spleen; tangerine peel, costus, amomum villosum, and stomach are reduced. In the posterior part, astragalus replenishes qi and nourishes the middle part; white peony root, cinnamon twig, licorice root, ginger, jujube, and starch syrup are used as Xiaojianzhong decoction. It is suitable for people with weak spleen and stomach who have weak spleen and stomach, who are suffering from cold in the middle Jiao, lukewarm limbs, general vomiting of clear water, like to be warm and like to be pressed, and can be relieved by eating.

3. Stomach yin deficiency type: Yin should be nourished to benefit the stomach. Fang Xuan always decocts the peony and licorice decoction with additions and subtractions. In the front, Adenophora ginseng and Ophiopogon japonicus together nourish the stomach yin; Rehmannia glutinosa and wolfberry nourish the liver and stomach; Angelica sinensis nourishes the liver and activates blood circulation and has the property of circulation; Melia azadirachta soothes the liver and regulates qi, and when combined with Angelica sinensis, it nourishes the intestines and clears stool. The effect is that the white peony root and raw licorice in the back can transform yin with glycidic acid, moisten the gastric juice, relieve stress and nourish nutrients, and have antispasmodic effects.

4. Stomach collateral blood stasis type: It is suitable to activate blood circulation, remove blood stasis and relieve pain. For those who are prone to excess and heat, you can choose Shixiao Powder combined with Danshen Drink plus rhubarb and raw licorice. If there is blood stasis due to blood deficiency, the Tiaoying Liangan Decoction plus Bletilla striata and Panax notoginseng can be used. If the patient is moderately deficient and tends to be cold, and the spleen does not control the blood, you can choose to add or subtract Huangtu Decoction. Shixiao Powder contains Wulingzhi and Puhuang to promote blood circulation, dissipate blood stasis and relieve pain. Salvia miltiorrhiza drink contains salvia miltiorrhiza, sandalwood, and amomum villosum to regulate qi and blood and relieve stomach pain. Adding rhubarb and raw licorice can relieve heat and stop bleeding. The Tiaoying Ligan Decoction contains angelica, Chuanxiong, white peony root and donkey-hide gelatin to nourish blood and stop bleeding; wolfberry, schisandra chinensis, jujube kernels, Poria to soften the liver and restrain the liver; tangerine peel, costus, ginger and stomach, regulate qi and dissipate blood stasis, and forge sea clam shells to soften and harden the liver. Dispersing stagnation, producing antacid and relieving pain. Add Panax notoginseng and Bletilla striata to remove blood stasis and stop bleeding. The loess decoction contains Zaoxin loess, Atractylodes macrocephala, Pao Fuzi, and Zhigancao to warm yang and strengthen the spleen; donkey hide gelatin and dried rehmannia glutinosa nourish yin; scutellaria baicalensis is bitter and cold and counteracts the cold. Panax notoginseng, stamen stone, and bletilla striata powder can be added to remove blood stasis, astringe and stop bleeding.

Many foods have certain toxins, especially when the food is not cooked, it is easy to cause harm to the body. Therefore, no matter what food we make, we need to cook the food. At the same time, when the symptoms of stomach pain are severe, it is best to seek timely treatment.