Formula nutrition: The dosage of patented OPO (a structural fat) in the new national standard Yuebaiyang milk powder increased from 2.7 g/100 g in the old national standard to 3.6 g/100 g, and the content of vitamin D also increased, from about 0.35 in the old national standard to above 0.59 in the new national standard. In addition, manganese, selenium, choline and other ingredients have been added to the new national standard, which shows that the new national standard pays more attention to formula nutrition than the old national standard.
Adjustment of ingredient list: There is no glucose syrup in the ingredient list of the new national standard Yuebaiyang milk powder, while the old version contains glucose syrup. This shows that the new national standard has optimized the ingredient list.