Pearson beer or draft beer: 9℃ and wheat white beer or dark beer: 1-12℃
In summer, because the temperature of beer rises rapidly, it should be slightly lower than the above temperature by 3-4℃ when it is taken out of the refrigerator. Following the best drinking temperature, you can taste the original flavor of German beer. At this time, the beer is rich in foam, the aroma characteristics can be fully exerted and the taste is the most wonderful. Note: The cooler the German beer, the more delicious it is, especially the wheat white beer of the same type as Imperial puree. When the temperature is too low, the wonderful fruit aroma and honey aroma will be restrained. When drinking German beer, it is best to pour the beer into the glass, so that you can enjoy the wonderful foam color of German beer, and the foam produced when pouring into the glass can isolate oxygen and prevent beer from acidification, so that you can taste better. What kind of beer mug is suitable for tasting German beer?
1. Thick beer glass: Thick beer glass makes the beer temperature change slowly, so you don't have to worry about the influence of environment and palm temperature on the best drinking temperature of beer.
2. Long beer mug: A long beer mug has enough length to form a wonderful foam, which not only can enjoy the crown of foam, but also can prolong the time that foam protects beer from oxygen.
3. A beer cup with a convergent mouth: The more complicated the aroma, the more you should lock it until it is drunk. Of course, a beer cup with a convergent mouth can better ensure the effect of locking the fragrance.
4. Clean beer cup: The most exquisite method is to soak it in warm water of baking soda (preferably not detergent) for 1 minutes, clean the inside and outside with a sponge, then rinse it repeatedly, and finally turn it upside down and dry it naturally. If there is grease on the beer cup, it will seriously affect the taste of German beer and even produce peculiar smell.
Note: Try to avoid using short and thick cups and inferior cups to drink German beer. You should use original German beer cups equipped with the original pulp such as Elfburg and Imperial, so as to taste 1%. 1. First of all, pour the wine quickly to produce a little more foam and make the foam not exceed the mouth of the cup. 2. Wait a while, let the carbon dioxide release some, and the foam will gradually become tight. 3. Pour the beer slowly, so that the liquid level rises until the foam is full of the cup mouth, forming a crown.
The German beer poured out by the master has a delicate foam and a solid crown, which lasts for 1-2 minutes, and is in line with the golden ratio of beer to foam of 7:3. Note: To achieve the above effect, you must have high-quality German beer, the best temperature, professional beer cups and, of course, personal skills. Germany's 5L barrel adopts Germany's unique patented technology, which is the leader in large-capacity packaging technology:
More wine bodies gather together, which is more conducive to maintaining beer flavor. At the same time, the patented wine outlet valve and pressure relief device of 5L barrel can achieve perfect sealing degree, and its unique way of opening and closing can keep the beer fresh in an ideal environment after partial drinking. As a gift and extremely suitable for atmosphere gathering, it has the unique characteristics of eye-catching, luxury and dignity.
usage: pull out the red tap at the bottom of the barrel, then rotate it 9 degrees counterclockwise, and the beer will flow out, and turn it back 9 degrees in the opposite direction, and then close it. Due to the vacuum, the wine starts to flow fast and thin. When the beer stops flowing out, please turn the red knob in the center above the barrel counterclockwise for many times to make the beer flow out smoothly. When you stop drinking, push the red faucet back to the barrel, and restore the red knob in the center above the barrel to its original position to save it.