Lin Zhi's invention patent:

1 Linzhi, a processing method for reducing fluorine content in brick tea; Shu Aimin; Jiang Ying; China Academy of Agricultural Sciences Yin Junfeng Tea Research Institute 2003-08- 13

2. Yin Junfeng, a method for extracting tea juice; Lin zhi; Chen Jianxin; Wangfang Tea Research Institute of China Academy of Agricultural Sciences 2004- 10-27

3. Linzhi, a tea processing method for increasing γ -aminobutyric acid content; Yin Junfeng; Tan junfeng; Jiang Yongwen; Yang Yajun Tea Research Institute of Chinese Academy of Agricultural Sciences 2004-11-17

4. An extraction process of theanine, Linzhi; Yong Yang; Tan junfeng; Yin Junfeng; Lu Haipeng; Cheng Hao Tea Research Institute of China Academy of Agricultural Sciences 2004-11-17

5. Processing technology of a steamed green pearl tea-Linzhi: Yin Junfeng; Tan junfeng; Yang Yajun Tea Research Institute of China Academy of Agricultural Sciences 2005-03-02

6. Processing method of ultramicro green tea powder: Jin Shouzhen; Jiang Heyuan; Liu Wei; Lin zhi; China Academy of Agricultural Sciences Yin Junfeng Tea Research Institute 2005-08-24

7. Linzhi, a dehydrator for steaming tea leaves; Yin Junfeng; Tan junfeng; The right to love; Yang Chiang; Jin Haomai Tea Research Institute of Chinese Academy of Agricultural Sciences 2005-02- 16

8. Spread fresh leaves on the leaves of the green storage machine; Yin Junfeng; Lin zhi; Yuan Haibo; The right to love; Tea Research Institute of Chinese Academy of Agricultural Sciences 2006-12-6

9. Cooling Populus simonii in the leaf storage tank; Yin Junfeng; Lin zhi; Yuan Haibo; Spring Tea Research Institute of China Academy of Agricultural Sciences 2006-12/27

10 rapid cooling storage machine poplar leaves; Yin Junfeng; Lin zhi; Yuan Haibo; Spring Tea Research Institute of China Academy of Agricultural Sciences 2006-12/27

1 1 A processing method for increasing the Lu Haipeng GCG content of green tea; Lin zhi; Tan junfeng; Li Guo Tea Research Institute of China Academy of Agricultural Sciences 2007- 10- 17

12 ultra-high pressure processing method of tea Tan Junfeng; Lin zhi; Li Guo; Lv Haipeng Tea Research Institute, Chinese Academy of Agricultural Sciences 2008-09- 10

13 The method of biosynthesis of theanine by genetically engineered bacteria is Cheng Hao; Wang Lijun; Zhou Jian; Lu; Wang Xianbo; Linzhi Tea Research Institute of China Academy of Agricultural Sciences 2009-06-03

14 Lin Zhi, infrared temperature measuring automatic fixing machine; Huang Yuejin; Jin Huaqiang; Tan junfeng; Shen Xi; Lu Haipeng; Li Guo Tea Research Institute of China Academy of Agricultural Sciences 20 10-0 1-27

15 Linzhi, a method for making fragrant tea; Chen Zongmao; Wang Li; Lu Haipeng; Sun Xiaoling; Tan junfeng; Li Guo; Peng Qunhua; China academy of agricultural sciences shaoqing tea research institute 20 10-06-02