Dosage of some products (subject to liquid culture): meat products, 50-500mg/kg; ice cream, 30-120mg/kg; alcohol, 15-150mg/kg.
Monascus red is a colorant with a naturally bright color, safe, stable and certain medical and health care effects. It has been widely used in food (meat products, soy products, wine, juice, beverages, candies) , cakes), medicine, cosmetics and other industries. Especially in the sausage processing industry, it has a very ideal effect on improving product quality. In recent years, Japan has invented many patents on the application of monascus pigments, and is expected to develop new application fields of monascus red.
Monascus red has good water solubility. The product can be dissolved in water or alcohol according to the required amount, and then added to the ingredients for coloring. The dosage can be determined according to the desired shade. If you use hot water around 50℃ to dissolve it first, the dissolution time can be shortened.