Transgenic technology is to use modern molecular biology technology to transfer the genes of some organisms to other species, transform their genetic material, and make them change to people's needs in traits, nutritional quality, consumption quality and so on. This kind of food processed and produced with genetically modified organisms as food or raw materials is collectively called genetically modified food.
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International authorities, such as the World Health Organization and the Food and Agriculture Organization of the United Nations; The US Food and Drug Administration (FDA) and other regulatory agencies in major countries in the world have clearly pointed out that genetically modified products approved for planting and marketing are as safe as traditional farmed foods after adequate safety assessment.
So far, all the evidence about the harm of genetically modified food, such as the research published by Kane University in the Journal of Food Chemical Toxicology, which proves that genetically modified corn causes tumors and visceral damage in experimental mice, has been pointed out by academic circles that the experimental design and data analysis are unreliable.
People's Daily Online-Life Times: Is genetically modified soybean safe?