Question 2: How many Jin of land can you earn by growing peppers a year?
If 1 10 Zanthoxylum bungeanum seeds are planted per mu, and the plant spacing is 2-3 meters, 220 Zanthoxylum bungeanum seeds can be planted 2- 1.5 meters when they are young.
The yield per mu is about 200-300 Jin, depending on how you manage it!
Question 3: What is the yield of pepper per mu? The average yield per mu of traditional pepper planting is about 400 kg. After purifying and rejuvenating the varieties of Zanthoxylum bungeanum by scientific research institutions, and popularizing fast-growing and high-yield technologies such as "dwarf close planting and scientific fertilization", the yield per mu of Zanthoxylum bungeanum is about 800 kg, the yield per mu in the new development base has exceeded 1 1,000 kg, and the demonstration base has reached 1 1,500 kg, with both yield and output value of 1 ~ 2.
Question 4: Please tell friends in Hancheng that the yield per mu of Dahongpao Zanthoxylum bungeanum is 1500-2000 Jin, for reference only.
Question 5: What is the output of pepper in 2065438+05? Hancheng is the largest Zanthoxylum bungeanum production base in China and one of the ancient agricultural areas in the Yellow River Basin. Its geographical feature is "seven mountains, one water and two fields". The mountainous area is 6.5438+0.68 million mu, accounting for 70% of the city's total area of 2.44 million mu; There are 230,000 mu of terraced fields, terraced fields and sloping farmland, accounting for half of the total cultivated land area of 460,000 mu. The working people of past dynasties have mastered the characteristics of drought resistance, barren resistance and sun-loving, and are suitable for growing on slopes, ditches and ridges, with the law of falling and sunny. Therefore, it was widely planted in Hancheng, a unique objective environment with many barren hills, terraces and ridges, fertile soil, abundant sunshine and large temperature difference, and passed down from generation to generation until. Hancheng Zanthoxylum bungeanum has excellent natural conditions for planting and growing. Zanthoxylum bungeanum is a famous historical product in Hancheng. As early as 600 years ago, Hancheng began to grow pepper. In the long-term cultivation and variety selection, an excellent variety "Hancheng Dahongpao Zanthoxylum bungeanum" with strong local characteristics has gradually formed. Zanthoxylum bungeanum has extensive comprehensive utilization value and rich nutrition, and has been widely used in cooking, food, medicine, chemical industry and other fields for a long time. According to research, Hancheng Dahongpao is rich in organic components such as egg and fat, which is obviously higher than that of peppers in other places (every 100 grams of peppers contains 25.7 grams of protein, 536 milligrams of calcium, 4.3 milligrams of iron, volatile oil, etc. ). It is a kind of flavor seasoning that people like to eat. Its special spicy and fragrant flavor is known as one of the "eight flavors", and its medicinal value has been affirmed by ancestors. Li Shizhen's book Materia Medica has a concentrated production layout, and Hancheng is the largest pepper production base county (city) in China, with the largest number of plants and the largest scale. /kloc-0 "Hundred Miles 30 Million Zanthoxylum Base" was built by the end of 996. It is mainly distributed in 13 townships and 150 administrative villages in the shallow mountain gully plateau area in northwest China. The city's agricultural population is more than 260,000 people, planting 6.5438+0.8 million mu, accumulating more than 30 million peppers, and planting more than 654.38+0. 10 per capita. At present, the transformation of Zanthoxylum bungeanum in barren hills, slopes and gullies has been basically realized. Excellent quality and remarkable benefits. Hancheng is a high-quality pepper base county (city) with the best quality and the highest benefit in China. Hancheng Dahongpao Zanthoxylum bungeanum "has big ears and many grains, thick skin and thick flesh, bright color, strong spicy taste and good quality". Although pepper is also grown in other parts of the country, it is dwarfed by it. Only Hancheng Dahongpao enjoys the reputation of "China Famous Pepper". Merchants have always been competing for purchases, and famous chefs have been selected, and they have gained something every year. At present, the output of pepper in Hancheng accounts for one-eighth of the country. 1996, the total output of Zanthoxylum bungeanum in our city reached 4.55 million kilograms, and the income exceeded 100 million yuan. There are more than 4,000 farmers in the city with an annual income of 10,000 yuan only for pepper, and the highest one exceeds 65,438+10,000 yuan. The city's pepper is about 3 billion Jin, with a growth rate of 30%. During the whole benefit period, the city can produce 3 billion Jin of pepper, with an average annual output value of 65.438+0.8 billion yuan. Is the weather good this year? It has deep development potential and broad prospects. In Hancheng, the research and production of pepper go hand in hand and promote each other. Many key technologies 10, such as young Zanthoxylum bungeanum forest cultivation, pest control, special fertilizer production, composition analysis and comprehensive development and utilization research, are at the leading level in China. 10 A variety of Zanthoxylum bungeanum series products won the gold medal, enjoying high reputation in Sanqin, selling well all over the country and exporting to all parts of Southeast Asia. The patented product "Zanthoxylum bungeanum extract" developed by hancheng city has filled a gap in the development of new Zanthoxylum bungeanum products at home and abroad. "Zanthoxylum bungeanum essence" is a liquid processed by special technology. It is pure hemp monosodium glutamate and has a strong flavor. Can be widely used in cooking various high-grade dishes, or directly used in hot pot seasoning, vegetables, medicine, chemical industry and other food processing industries. The packaging design of Zanthoxylum bungeanum product series developed in hancheng city is novel and original. As a good gift, it is favored by users. Hancheng pepper is rich in resources, and its comprehensive development and utilization prospects are promising. According to the analysis, Zanthoxylum bungeanum leaves are rich in essence, which is not only the raw material of high-grade food, cosmetics and soap-making industry, but also has medicinal values such as insect repellent, analgesia and anesthesia. Zanthoxylum bungeanum seed oil can not only be used to make high-grade edible oil, but also be one of the main raw materials for making paints and surfactants. The branches of Zanthoxylum bungeanum are excellent materials for root carving. The by-product of pepper processing is not only a high-density filler. It can also be used as feed and fertilizer. Zanthoxylum bungeanum is full of treasures Hancheng Zanthoxylum bungeanum has a solid scientific research and technology foundation, and is a reliable partner for people of insight from all walks of life to invest and set up factories and jointly develop Zanthoxylum bungeanum series products.
Question 6: What is the prospect of planting Dahongpao pepper in Yunnan? The prospect should still be considerable. I hope this case can help you: On August 4th, Shi Mingcheng, a large pepper grower in Buzhaozhai Village, Potou Township, Mianchi County, happily calculated an account for the reporter: "My family has 15 mu of pepper, and the yield per mu is above 140 kg. According to the door-to-door purchase price of 75 yuan per catty yesterday, it is 1. An * * * is 29 acres of peppers, and this year's light peppers can earn more than 200,000! "
Harvest the seeds from July to September when the seeds are fully mature. After harvesting, dry the seeds in a dry place indoors in time. After the peel is cracked, take out the seeds, dry them and store them to prevent mildew and oil. In early March, the stored seeds were soaked in water at 70℃ for 12 hours, then the waxy layer on the surface of the seeds was ground off with alkaline water, washed with clean water, and then the wet sand was heated to 20℃ to accelerate germination and storage. After mid-March, the seeds began to drill after the radicle was exposed. Generally, the plant spacing is 3-5cm×30-40cm, and it can also be spread in the border. According to the soil moisture, the soil moisture should be fully sown, and the covering thickness should be 2-3cm. The seeding rate is about 10kg/ mu, the germination rate is about 70%, and the seedling yield is more than 50000 plants/mu.
Cultivation and management of Dahongpao pepper
Planting is the key, and the survival rate of planting is the highest when the bud begins to sprout. After planting, water, topdressing 2-3 times during the growing period, and watering in combination during drought. Main pests and diseases: rust is a disease; Pests include aphids, red spiders, prickly ash beetles and scarabs.
Question 7: How much dry goods does Zanthoxylum bungeanum produce per mu? The yield of pepper per mu is generally around 500 kg.
The water content is 80%.
Therefore, the weight of dried peppers per mu is about 100 kg.
Expansion: Zanthoxylum bungeanum, alias: rice, big pepper, Qin pepper, Shu pepper, Sichuan pepper or mountain pepper. It is a deciduous shrub or small tree of Rutaceae and Zanthoxylum, which can be planted alone or used as a hedge. Its peel can be used as seasoning, aromatic oil can be extracted, medicine can be used, seeds can be eaten, and soap can be processed.
Question 8: What kind of pepper tree is suitable for planting in Weinan, Shaanxi? What's the yield per acre? Forty cents, mostly dahongpao peppers.
Question 9: Which variety of Zanthoxylum bungeanum has the highest yield? Hancheng is the largest Zanthoxylum bungeanum production base in China and one of the ancient agricultural areas in the Yellow River Basin. Its geographical feature is "seven mountains, one water and two fields". The mountainous area is 6.5438+0.68 million mu, accounting for 70% of the city's total area of 2.44 million mu; There are 230,000 mu of terraced fields, terraced fields and sloping farmland, accounting for half of the total cultivated land area of 460,000 mu. The working people of past dynasties have mastered the characteristics of drought resistance, barren resistance and sun-loving, and are suitable for growing on slopes, ditches and ridges, with the law of falling and sunny. Therefore, it was widely planted in Hancheng, a unique objective environment with many barren hills, terraces and ridges, fertile soil, abundant sunshine and large temperature difference, and passed down from generation to generation until. Hancheng Zanthoxylum bungeanum has excellent natural conditions for planting and growing. Zanthoxylum bungeanum is a famous historical product in Hancheng. As early as 600 years ago, Hancheng began to grow pepper. In the long-term cultivation and variety selection, an excellent variety "Hancheng Dahongpao Zanthoxylum bungeanum" with strong local characteristics has gradually formed. Zanthoxylum bungeanum has extensive comprehensive utilization value and rich nutrition, and has been widely used in cooking, food, medicine, chemical industry and other fields for a long time. According to research, Hancheng Dahongpao is rich in organic ingredients such as egg and fat, which is obviously higher than that of peppers in other places (every 100 grams of peppers contains 25.7 grams of protein, 536 milligrams of calcium, 4.3 milligrams of iron, volatile oil, etc. ). It is a kind of flavor seasoning that people like to eat. Its special spicy and fragrant flavor is known as one of the "eight flavors", and its medicinal value has been affirmed by ancestors. Li Shizhen's book Materia Medica has a concentrated production layout, and Hancheng is the largest pepper production base county (city) in China, with the largest number of plants and the largest scale. /kloc-0 "Hundred Miles 30 Million Zanthoxylum Base" was built by the end of 996. It is mainly distributed in 13 townships and 150 administrative villages in the original area of shallow mountain gully in northwest China. The city's agricultural population is more than 260,000 people, planting 6.5438+0.8 million mu, accumulating more than 30 million peppers, and planting more than 654.38+0. 10 per capita. At present, the transformation of Zanthoxylum bungeanum in barren hills, slopes and gullies has been basically realized. Excellent quality and remarkable benefits. Hancheng is a high-quality pepper base county (city) with the best quality and the highest benefit in China. Hancheng Dahongpao Zanthoxylum bungeanum "has big ears and many grains, thick skin and thick flesh, bright color, strong spicy taste and good quality". Although pepper is also grown in other parts of the country, it is dwarfed by it. Only Hancheng Dahongpao enjoys the reputation of "China Famous Pepper". Merchants have always been competing for purchases, and famous chefs have been selected, and they have gained something every year. At present, the output of pepper in Hancheng accounts for one-eighth of the country. 1996, the total output of Zanthoxylum bungeanum in our city reached 4.55 million kilograms, and the income exceeded 100 million yuan. There are more than 4,000 farmers in the city with an annual income of 10,000 yuan only for pepper, and the highest one exceeds 65,438+10,000 yuan. The city's pepper is about 3 billion Jin, with a growth rate of 30%. During the whole benefit period, the city can produce 3 billion Jin of pepper, with an average annual output value of 65.438+0.8 billion yuan. Is the weather good this year? It has deep development potential and broad prospects. In Hancheng, the research and production of pepper go hand in hand and promote each other. Many key technologies 10, such as young Zanthoxylum bungeanum forest cultivation, pest control, special fertilizer production, composition analysis and comprehensive development and utilization research, are at the leading level in China. 10 A variety of Zanthoxylum bungeanum series products won the gold medal, enjoying high reputation in Sanqin, selling well all over the country and exporting to all parts of Southeast Asia. The patented product "Zanthoxylum bungeanum extract" developed by hancheng city has filled a gap in the development of new Zanthoxylum bungeanum products at home and abroad. "Zanthoxylum bungeanum essence" is a liquid processed by special technology. It is pure hemp monosodium glutamate and has a strong flavor. Can be widely used in cooking various high-grade dishes, or directly used in hot pot seasoning, vegetables, medicine, chemical industry and other food processing industries. The packaging design of Zanthoxylum bungeanum product series developed in hancheng city is novel and original. As a good gift, it is favored by users. Hancheng pepper is rich in resources, and its comprehensive development and utilization prospects are promising. According to the analysis, Zanthoxylum bungeanum leaves are rich in essence, which is not only the raw material of high-grade food, cosmetics and soap-making industry, but also has medicinal values such as insect repellent, analgesia and anesthesia. Zanthoxylum bungeanum seed oil can not only be used to make high-grade edible oil, but also be one of the main raw materials for making paints and surfactants. The branches of Zanthoxylum bungeanum are excellent materials for root carving. The by-product of pepper processing is not only a high-density filler. It can also be used as feed and fertilizer. Zanthoxylum bungeanum is full of treasures Hancheng Zanthoxylum bungeanum has a solid scientific research and technology foundation, and is a reliable partner for people of insight from all walks of life to invest and set up factories and jointly develop Zanthoxylum bungeanum series products.
Question 10: How many pepper seedlings are planted in one acre? What is the yield of pepper seedlings per mu? One acre of flowers 120- 150 seedlings. The yield of pepper per mu is about 2000 Jin.