Kangkeer intelligent cooking machine is the latest generation of microcomputer-controlled intelligent cooking equipment developed by world-class electromechanical experts such as Ford Research Institute, Carlton University, Xi 'an University and University of Science and Technology Beijing. It is produced by Xiamen Tianshan Vista Electric Co., Ltd., a Sino-American joint venture. This product has registered the exclusive patent right in the world, and has 1 1 patent in China, the United States, Canada and Brazil. The fryer has a solid structure, the body is made of imported ABS antibacterial high-temperature plastics and imported stainless steel materials, and the liner is made of advanced pot die-casting technology. The pot is 4mm thick, environmentally friendly and wear-resistant, and has passed the national 3C certification, international environmental protection certification (RoHS) and health certification.
The cooking machine is known as "the fifth invention of China", and it is a product that will soon change the world cooking revolution.
One: Automatic cooking needs no supervision, and there is no potential safety hazard.
Older people have poor memory, and forgetting to turn off the gas at home is often worrying; Induction cookers and microwave ovens have great radiation to people's bodies and are also harmful to health.
"Kang Keer" swept away all troubles. In its automatic stirring system, as long as the main ingredients and auxiliary materials are put into the intelligent wok at one time, the dishes are selected and the button is touched, the automatic stir-frying program will be automatically controlled by the digital program according to the difference in the quality of the dishes, and the stir-fried dishes will be automatically turned in the cooking process, and the whole process will be fully controlled by the microcomputer. When the dishes are fried, "Kangkeer" will also send a tweet reminder; Even if it is not served in time, "Kangkeer" will automatically cut off power and keep warm, and the pot will keep fresh for 3 hours.
With "Kangkeer", parents can enjoy all kinds of delicious foods such as frying, frying, frying, steaming, boiling, branding, stewing and stewing at the touch of a button. Two infrared heaters at the bottom and top of the inner pot can form a ring-shaped three-dimensional closed heating, and the frying time of each dish only takes three to four minutes, and there is no radiation in the whole process.
Second, the microcomputer controls the heat, and the master cooks nutritious and delicious food 100%.
Eating out on weekdays will inevitably make comments on the chef's cooking skills, and the aftertaste is really delicious! In fact, the reason is very simple. Chefs in restaurants usually cook without a lid, keep stirring and even throw dishes high. The purpose is to make the dishes fully available and ensure the bright colors.
The dishes we cook by ourselves are often unsightly or have a bad taste. Use "Kangkeer", even if the craft is worse, don't worry. This is mainly because it adopts numerical control dual-spectrum infrared heating cooking system: the upper heater adopts spectral heating, which has strong heat penetration to meat food; The lower heater heats through conduction and penetrates the vegetables. According to the different characteristics of the upper and lower heaters, the corresponding heat is put into different dishes through digital control to achieve the right heat, and the dishes will neither burn nor be half cooked.
At the same time, according to the principle of ordinary cooking, Kangkeer also used the environmental control and life support system adopted by Shenzhou VI for reference in the setting of the warehouse in the pot-setting an air blowing system to force air supply to the dishes in the inner container during cooking to ensure the bright colors of the dishes. The dishes fried in this way can not only ensure the color of the dishes, but also ensure the health of the family during the frying process.
Third, non-stick, non-paste, non-overflow, no oil smoke, no cleaning troubles.
Buying a "Kangkeer" is equivalent to taking the cooker, range hood, traditional wok and microwave oven home together. Non-stick, non-stick, non-overflow, no oil smoke, so parents will praise everyone.
"Kangkeer" automatically controls the fire temperature through KSD temperature control device, and controls the temperature in the pot below 240 degrees Celsius, which is the critical point of cooking oil pyrolysis and volatilization, avoiding the generation of lampblack and reducing the great harm to people. The air filtering device on the pot cover blocks the smell of vegetables in the air outlet, so that the overflowing steam is fresh, which will not cause air pollution, and the situation that people who stir-fry cannot eat because of the smell of vegetables will not happen.
More importantly, no matter how many dishes are fried, you don't have to worry about the fumes sticking to the corner of the kitchen. Scrubbing and cleaning is more convenient! In the past two years, my mother's appetite for eating has obviously improved, and the problem of backache is no longer there! In their spare time, the old couple often go out for a walk, which looks very refreshing!