How many flavors does the Japanese-style vegetarian hot pot base have? How does it taste?

Green and delicious chicken soup (refreshing and mellow); Black thick white soup (the perfect combination of chicken soup and pig bone); Red and spicy kimchi (the only one that can be spicy and fresh); Beige thick alcohol soybean milk (the high-grade feeling of hot pot is super love); Yellow pig bone miso (three classic secret miso).