The forms of hot pot are the same, but the differences in hot pot bases, dipping sauces and shabu-shabu have created different types of hot pot. There are currently eight types of famous hot pots in the world:
1. Northern mutton-shabu hot pot
The common Beijing hot pot, its mutton-shabu-shabu soup base is usually clear soup. Because the quality of the mutton is very good, it tastes great when paired with sesame sauce.
2. Spicy butter hot pot in Sichuan and Chongqing regions
Sichuan and Chongqing are full of butter hot pot. Slices, paired with fragrant sesame oil, give diners a full sense of happiness.
3. Cantonese style Dabian stove
Dabian stove is a type of Cantonese cuisine. Half of the hot-boiled dishes are sashimi, tripe, oysters and other meats and seafood. . Nowadays, Chaoshan hot pot is also very popular. It mainly boils beef. Different parts of beef have different tastes. It is usually served with Shacha sauce as a dipping sauce.
4. Mushrooms and fish hot pot in sour soup in Yunnan and Guizhou regions
Yunnan and Guizhou regions are rich in mushrooms of various shapes. Mushroom hot pot is a great local invention. It will warm you up. Eat the mushroom soup and then boil the beef and mutton. It is the best thing to eat in winter.
5. Hainan Coconut Chicken Pot
Coconut Chicken Pot is also a recently popular form of hot pot. The bottom of the pot is sweet coconut milk, which is very popular among women.
6. Thailand’s Tom Yum Hot Pot
Thai Tom Yum Hot Pot has the sour taste of Thai food. This is because it contains green lemon, lemongrass, and lemon leaves, which are sour. The hot and sour ones are also very appetizing.
7. Japanese Sukiyaki
The bottom of the sukiyaki pot is sweet Japanese soy sauce. It is usually made of fat beef. Sukiyaki is also divided into Kanto , Kansai two different approaches. The dipping sauce is also very unique, it is raw eggs.
8. Korean style army pot
The recipe of army pot is very simple, mainly Korean hot sauce and ramen, plus various vegetables you want to eat, simple army pot The pot is ready.
In general, there are more and more types of hot pot, and the forms will become more and more diverse.