The catering industry includes:
1. Tourist hotels
Ability to provide accommodation facilities with catering and related services to tourist guests on a night-by-night basis. According to different habits, it is also called a hotel, a hotel, a hotel, a hostel, a hotel, a resort, a club, a building, a center, etc.
2. Restaurant
A restaurant refers to a facility or public restaurant that publicly provides food, drinks and other catering to the general public in a certain place.
3. Buffet
Buffet, also called a meal, sometimes called a buffet, is an informal Western-style banquet that is currently popular internationally. It is used in large-scale business This is especially common during events. Its specific practice is that no formal meal is prepared, and diners are free to choose food and drinks during the meal, and then stand or sit, freely eating with others or alone.
4. Fast food
Fast food (A quick lunch (or meal); A snack; Fast food) kuài cān refers to the rapid supply by commercial enterprises, immediate consumption, and reasonable price to satisfy the needs Popular catering that people need in daily life.
5. Vendors
Vendors refer to hawkers who set up stalls to do business. Generally refers to mobile vendors who set up street stalls. There are no fixed operating stores, and there are free-flowing hawkers. In real life, it refers to unlicensed vendors who engage in guerrilla warfare with city managers (urban management).
To put it simply, it is an industry related to eating and drinking, which is the catering industry.
Extended information:
Features;
Disposable
The catering service can only be used once and enjoyed on the spot, which means that it can only be used when The service can only be carried out after the guest enters the restaurant. When the guest leaves the restaurant, the service will naturally terminate.
Intangibility
The catering industry has intangibility in terms of service utility. It is different from tangible products such as fruits and vegetables. Good quality can be judged by color, size, shape, etc. bad. The quality of catering services can only be evaluated through the personal experience of dining guests after purchasing, consuming, and enjoying the service.
Difference
On the one hand, the difference in catering services means that catering services are completed by manual labor by catering department staff, and each staff member has different requirements due to age, gender, Due to differences in personality, quality, education, etc., the catering services they provide to guests are also different. On the other hand, the same waiter's service attitude and service may vary on different occasions, at different times, or when facing different guests. There will also be some differences in the methods.
Reference: Baidu Encyclopedia-Catering Industry