What pot does everyone use? How about Kangbach wok?

I personally use the Combach wok, which is what my girlfriend uses at home, because the cooking smells good, the oil smoke is small and it is easy to clean. Just wipe it gently with a rag and it will be as clean as new. It is particularly worth mentioning that it adopts the honeycomb anti-sticking technology patented by Germany, and the coating on the bottom of the pot is not easy to fall off, so it is safer and healthier to use. On the first day of this year's double 1 1, this pot was sold out, indicating that consumers' choices are quite consistent ~