Method:
Ingredients: Fat and lean meat fillings, cooking oil, sesame oil, light soy sauce, soy sauce, thirteen spices, ginger powder, green onion powder, salt, water.
Process:
First prepare all seasonings and fatty meat fillings.
Add salt. (It’s easier to add salt to the meat filling first)
Add water and beat the filling.
(Water should be added in small amounts in batches. Be sure to stir the water this time into the meat filling before adding the next time. This is the most critical process, and it takes about 20-30 minutes. )
Beat until the meat filling becomes stringy.
Then add light soy sauce and soy sauce. Stir well.
Add sesame oil. Stir well. (Use sesame oil to cover the moisture of the meat filling)
Add ginger powder and minced green onion. (Remove the fishy smell of meat)
Add thirteen incense. (According to personal taste)
The meat filling is ready.
The following is to add different other fillings according to needs.
Add salt at the end according to personal taste. Mix well.