Some ice creams on the market contain a variety of food additives, ranging from six or seven to more than a dozen. An ice cream with concentrated red bean and mung bean flavor is marked with 5 thickeners, 3 emulsifiers, 1 sweetener, 5 colorants and up to 14 additives in the ingredient list.
The labeling methods of food additives in these products are also inconsistent. Some directly indicate the names of various additives, such as Heluxue's ace product (matcha red bean flavor), and the ingredient list specifically indicates "food additives", including: mono-and diglycerol fatty acid esters, guar gum, locust bean gum, carrageenan, caramel color, cochineal red, natural carotene, brilliant blue and cochineal red. However, a best-selling milk brick ice cream is not clearly marked with "food additives", but directly marked with thickener, emulsifier, colorant and so on. But no matter which labeling method, there is no specific content.
Some food additives in ice cream are numbered, just like gobbledygook, which is difficult to understand at all. Take Nestle Bennana as an example. It is an ice cream with four flavors, and it is randomly packed. The ingredient list on the package shows that all four flavors contain emulsifier (47 1 477), thickener (407,410,412) and acidity regulator (330,339i). Four completely different flavors of food additives are colorants. The colorants of Hami melon essence are natural carotene, 14 1ii, banana essence, strawberry essence, 120, grape essence and gardenia blue.
So what numbers are used to identify each additive?
Technology of food additives Technical use of functional food additives
100 curcumin compounds; Curcumin color pigment
100 (i) curcumin curcumin; Curcumin color pigment
100 (ii) turmeric; Turmeric; Huang Qiang color pigment
10 1 riboflavin pigment
10 1 (i) riboflavin pigment
10 1 (ii) riboflavin 5 '- phosphate, riboflavin 5- sodium phosphate color pigment.
102 lemon yellow lemon yellow; Tartar yellow pigment
104 quinoline yellow, quinoline yellow; Acid quinoline yellow pigment
1 10 sunset yellow FCF sunset yellow; Sunset yellow FCF pigment
120 carmine; Cochineal insect; Carminic acid cochineal red; Carminic acid color pigment
122 azorubin; Carmosin azorubin; Light red pigment
123 amaranth amaranth red; Celosia cristata red; Blue acid red pigment
124 ponceau 4r; Cochineal pigment
127 latosolic red pigment
129 temptation red AC temptation red AC; Temptation red AC pigment
13 1 patent blue v blue v color pigment
132 indigo; Indigo carmine indigo; Indigo magenta pigment
133 brilliant blue FCF；; Bright blue FD & ampcNo. 1 Bright blue FCF；; Brilliant blue FD and C 1 color pigments
140 chlorophyll color pigment
14 1 chlorophyll, copper chlorophyll copper pigment
14 1 (i) chlorophyll, copper complex chlorophyll copper complex color pigment.
14 1 (ii) chlorophyll, copper complex, sodium salt and potassium salt chlorophyll copper complex, sodium salt and potassium salt color pigment.
142 green s green s; Green pigment
150a caramel I- original sauce I- common pigment
150b caramel II- caustic sulfite process sauce II- caustic sulfuric acid color pigment
150c caramel III- ammonia sauce III- ammonia pigment
150d caramel Ⅳ-ammonium sulfite ammoniated soy sauce Ⅳ-ammonium sulfite pigment
15 1 Gao Minghei; Black pn; Bright black BN is bright black; Black pn; Bright black BN color pigment
153 plant carbon; Plant black carbon; Charcoal pigment
154 brown FK brown fk; Brown FK pigment
155 brown ht; Chocolate brown HT brown ht; Chocolate brown HT color pigment
160a carotenoids
160a (i) carotene, β-,(synthetic) β-carotene (synthetic)
Color pigment
160a (ii) carotene, β-,natural extract carotene natural extract.
Color pigment
160b mahogany; Bi Xin; Norbornene cochineal orange; Rosewood element; Red sandalwood pigment
160c capsicum oleoresin pigment
160d lycopene
160 eβ-apo-8 '- carotene β-Yan-8 '- carotene pigment
160 fβ-apo-8'- carotene acid, methyl or ethyl ester β-derivative -8 '- methyl carotene or β-derivative -8 '- ethyl carotene pigment.
16 1b lutein lutein pigment
This page has been edited by Fuxin readers.
Fuxin Software (C)2005-2008, all rights reserved.
For trial use only. .
Technology of food additives Technical use of functional food additives
16 1g Mylabris yellow pigment
162 beet red pigment
163 anthocyanin pigment
163 (i) anthocyanin anthocyanin pigment
163 (ii) Pigment of grape skin extract
163 (iii) blackcurrant extract; Pigment in blackcurrant extract
163 (iv) purple jade beige pigment
Red cabbage pigment; Cabbage red pigment
164 gardenia yellow pigment
170 calcium carbonate calcium carbonate anticaking agent, stabilizer anticaking agent and stabilizer.
170 (I) calcium carbonate
Anticaking agent, stabilizer, acidity regulator.
170 (ii) calcium bicarbonate
Anticaking agent, stabilizer, acidity regulator.
17 1 titanium dioxide titanium dioxide color pigment
172 iron oxide iron oxide pigment
172 (i) iron oxide, black iron oxide black pigment
172 (ii) iron oxide, red iron oxide red pigment
172 (iii) iron oxide, yellow iron oxide yellow pigment
173 aluminum pigment
174 silver pigment
175 gold pigment
180 Li Yuhong BK, Lisu Yuhong BK; Li suo Yu hong BK color pigment
18 1 tannin, food-grade food-grade tannin pigment, emulsifier, stabilizer, thickener pigment, emulsifier, stabilizer and thickener.
200 sorbic acid sorbic acid
Preservative preservative
20 1 sodium sorbate preservative
sorbic acid potassium salt
Preservative preservative
203 calcium sorbate preservative
2 10 benzoic acid preservative
2 1 1 sodium benzoate preservative
2 12 potassium benzoate preservative potassium benzoate preservative
2 13 calcium benzoate preservative
2 14 ethyl p-hydroxybenzoate preservative
2 15 sodium ethyl p-hydroxybenzoate preservative
2 16 propyl p-hydroxybenzoate preservative
2 17 propyl p-hydroxybenzoate sodium propyl p-hydroxybenzoate preservative
2 18 methyl paraben preservative methyl paraben
2 19 sodium methylparaben preservative is sodium methylparaben.
Sulfur dioxide preservatives, antioxidants, antioxidants
22 1 sodium sulfite preservative, antioxidant, antioxidant
Sodium hydrogen sulfide sodium bisulfite preservative, antioxidant, antioxidant.
223 sodium metabisulfite; Sodium metabisulfite preservative, flower treatment agent, antioxidant preservative, flour treatment agent, antioxidant.
224 potassium metabisulfite; Potassium bisulfite preservative, antioxidant preservative, antioxidant
225 potassium sulfite preservative, antioxidant, antioxidant
226 Calcium sulfite preservative, antioxidant, antioxidant
227 calcium hydrogen sulfide calcium bisulfite preservative, antioxidant preservative, antioxidant
230 biphenyl diphenyl; Biphenyl preservative
23 1 o-phenylphenol o-phenylphenol; O-phenol preservative
232 sodium o-phenylphenol; Sodium o-phenylphenol o-phenylphenol; Sodium o-phenate preservative
Nisin 234; Nisin preservative
249 potassium nitrate preservative, color fixative preservative, color fixative
Sodium nitrite preservative, color fixative preservative, color fixative.
25 1 sodium nitrate preservative, color fixative preservative, color fixative.
Potassium nitrate preservative, color fixative preservative, color fixative.
260 acetic acid (glacial acetic acid) glacial acetic acid preservative, acidity regulator preservative, acidity regulator.
26 1 potassium acetate potassium acetate preservative, acidity regulator preservative, acidity regulator
26 1 (i) potassium acetate preservative, acidity regulator preservative, acidity regulator
26 1 (ii) potassium diacetate preservative, acidity regulator preservative, acidity regulator
Sodium acetate preservative, acidity regulator, antioxidant, emulsified salt, acidity regulator, antioxidant, emulsified salt.
262(i) Sodium acetate preservative, acidity regulator, preservative, acidity regulator and antioxidant.
This page has been edited by Fuxin readers.
Fuxin Software (C)2005-2008, all rights reserved.
For trial use only. .
Technology of food additives Technical use of functional food additives
Antioxidant, emulsifying salt, emulsifying salt
262 (ii) Sodium diacetate preservative, acidity regulator, antioxidant, emulsified salt preservative, acidity regulator, antioxidant and emulsified salt.
263 Calcium acetate preservative, stabilizer and acidity regulator
264 ammonium acetate acidity regulator acidity regulator
dehydroacetic acid
Preservative preservative
Sodium dehydroacetate 266 dehydroacetate
Preservative preservative
270 lactic acid (L-, D- and DL-) (L-, D- and DL-) acidity regulator acidity regulator
Propionic acid preservative 280
28 1 sodium propionate preservative
282 calcium propionate
Preservative preservative
Potassium propionate preservative
290 carbon dioxide carbonated agent, packaging gas carbonated machine, filling gas.
296 malic acid (DL-) (DL-) malic acid acidity regulator acidity regulator
297 fumaric acid fumaric acid regulator acidity regulator
See: international coding system for food additives/view/e 6219c8102d276a200292e17.html for details.
Other information comes from: children's snack survey: an ice cream contains 14 food additives.
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