—— Outstanding contributors of agricultural science and technology in Zhejiang Province were commended at the Zhejiang Agricultural Science and Technology Conference on September 20th1/kloc-0.
Since 2006, he has presided over the completion of 2 major scientific and technological key projects in Zhejiang Province, 1 key project of the National 863 Program 1, 1 national science and technology support program project 1, and many technical research and development projects entrusted by enterprises. The first finisher won the first and second prizes of Zhejiang Science and Technology 1 item, and two first prizes of China Commercial Science and Technology Progress; Obtained 6 national invention patents and 1 utility model patent 1; Publish 13 high-quality papers as the first author or correspondent.
The technology that can effectively reduce and control the SO2 residue in shrimp, the new pure fish recombination processing technology, and the coloring and fixing treatment technology of octopus products were successfully studied. After popularization and application, the output value reached more than 900 million yuan, the profit and tax reached more than 654.38 billion yuan, and the fishermen's income increased by more than 90 million yuan.
At the same time, he often goes deep into the front line of fishery production and insists on providing technical services to aquatic product processing enterprises to help them solve production technical problems. Since 2006, it has provided technical services for aquatic products processing enterprises in Zhoushan, Taizhou, Shaoxing and Jiaxing for nearly a thousand times. Especially in remote islands such as Shengsi Lycium barbarum, it overcame the inconvenience of work and life, solved the key technology of mussel processing and comprehensive utilization technology of waste liquid for enterprises, and successfully developed a series of mussel processing products. The breakthrough of mussel processing technology has expanded the market, increased the added value of mussels and increased the income of fishermen. At present, the export volume of mussels in Shengsi accounts for 56% of the whole country, and the products are exported to foreign countries. Mussel breeding and processing has become the main way for local fishermen to become rich and well-off, with remarkable economic and social benefits.
Professor Dai Zhiyuan is responsible for building the National Marine Fish Processing Technology Research and Development Sub-center (Hangzhou), Zhejiang Fishery Science and Technology Innovation Service Platform, Aquatic Products Processing Technology Innovation Research and Development Center and Zhejiang Aquatic Products Processing Industry Innovation Team. The construction level is first-class in China and leading in the province, and it has become a modern aquatic product processing R&D platform that can not only carry out basic research on aquatic product processing and application, but also carry out pilot and engineering development. More than 20 doctoral and master students majoring in aquatic product processing were recruited and trained, and young and middle-aged scientific and technological personnel were organized to carry out technical research, which provided scientific and technological support and services for the development of aquatic product processing industry in our province.
Main research directions: research on preservation methods and practical technologies of aquatic products, research on deep processing technology and industrialization development of aquatic products, comprehensive utilization of aquatic products and functional foods.