nutritive value
Bergamot contains crude fiber, ash, a lot of carbohydrates, dimethoxycoumarin, acrylic acid, palmitic acid, limonin, trihydroxydimethoxyflavone, limonin, carotene, a small amount of geraniol and hesperidin.
Functional action
Bergamot is warm, pungent, bitter and sour, and has the effects of aromatic regulating qi, invigorating stomach and stopping vomiting, resolving phlegm and relieving cough.
economic value
Because bergamot has high ornamental value and medicinal value, its economic value is relatively high. All kinds of medicinal liquor made of bergamot are fragrant, sweet and delicious, which have been affirmed by experts many times. Bergamot health tea has won the national patent. Appraised by the Tea Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture, bergamot contains amino acids, vitamins and various trace elements needed by the human body, which is a new excavation of the treasure house of Chinese herbal medicine. Aromatic oil extracted from the fruits, skins and leaves of bergamot has been used as an important raw material for high-grade tobacco spices internationally. Experts believe that the prospect of processing food, drinks and brewing bergamot wine with bergamot is very broad.