What are the core patented technologies of Midea?

Pressure nine-bend stew valve, thousand-pa stew, and cook a good stew rice. Sawtooth grid explodes bubbles, allowing steam to run marathon, realizing overflow prevention and continuous boiling. At the same time, when the steam at the bottom flows upward at a high speed, the steel ball will be forced downward, so that the pressure in the pot is 1000Pa. Through pressure stewing, the rice will be more fragrant, sweeter, more elastic and taste better.

Pressure cooker variable pressure boiling technology, 1 12 pressure can be adjusted, and the continuous change of pressure brings continuous sudden boiling, and the whole cooking process boils, saying goodbye to clear soup and scanty water.

The constant uniform fire technology of induction cooker, with continuous heating at 200W-2 100W and continuous boiling with small fire, has a very good experience in stewing soup, stir-frying and hot pot, and can promote nutrient precipitation of ingredients, so it is not easy to paste the bottom and pot. Frequency conversion constant temperature technology adopts the fifth generation of Midea core and protruding temperature measurement technology, which can accurately control every constant temperature curve in the range of 42 ~ 220, and accurately control the temperature when heating at low temperature. It can ferment yogurt, stir-fry dough, cook steak and hot spring eggs at low temperature, realize light frying without oil smoke, and greatly improve the cooking experience.