Fumigated Liquor
The Chinese invented patented product "Guizhou Fumigated Liquor" with completely independent intellectual property rights was created by Master Liu Guozhong based on the characteristics of Chinese liquor and the development trend of the Chinese liquor market in the future. Based on the traditional Chinese brewing technology, combined with the long history and culture of Chinese smoked food and the characteristics of various smoked food technology schools, after ten years of painstaking exploration and research, we use high-quality red sorghum, rice, wheat, kudzu root, and Yuping in the Wuling Mountains of eastern Guizhou. Pure and unpolluted natural water deep in the mountains is used as raw material. After 38 key process controls, 49 days of low-temperature fermentation of plateau original ecological multi-bacteria, 120 hours of high-temperature pottery vat direct-fire smoked fermented grains esterification and a series of beautiful sugars and amino acids. Radish aroma reaction, carefully brewed.
Introduction to the Fumigation Technology
It is the first exclusively operated fumigation-type functional liquor in China, and is also one of the fifth largest independent-flavor distilled liquors in China. Guizhou smoked wine is a new star among wines. Good wine still smells good!
Tracing back to the culture of smoked wine: As early as ancient times, our Chinese ancestors lived a primitive life relying on hunting and eating raw food. When lightning strikes the forest, wildfires scorch the beasts, and cook the seeds of the plants. Humans follow the scent, and after tasting the cooked and charred food, they feel that it tastes more fragrant and delicious than the raw food. , so I changed from eating raw food to eating cooked food. Furthermore, this also began to change the original eating habits of eating hair and drinking blood. It can be said that food processed by smoke and fire is the Kaiyuan food for us humans to move towards modern civilization, and this type of food has been constantly developing and extending for thousands of years. It is also the most important food that we humans rely on for survival, with high value and high quality. One of the best food sources. In the long history of Chinese civilization, from ancient times to the present, from south to north, there are countless types of famous smoked and grilled foods distributed in various regions and ethnic groups. All kinds of smoked chicken, smoked duck, smoked fish, smoked meat, smoked sauce, smoked vinegar, smoked sausage, smoked tofu, etc., there are countless varieties. It carries thousands of years of Chinese food culture and traditional food customs and habits, and has been favored and passed down from generation to generation. Smoked wine continues and develops the ancient smoked food culture of the Chinese nation, breaks and fills the regret of the lack of fine wine among the vast number of Chinese smoked foods, and creates a new fashion in Chinese smoked food culture. The strong grafting of the wine-smoking process and the aristocratic Guizhou liquor has jointly created Chinese liquor, another representative liquor of Guizhou's new upstarts. "Guizhou Xunjiu" has revised the four major flavors of Chinese liquor to dominate the world, and the traditional pattern of dense mountains and rivers across the country has written a new chapter in the history of distilled liquor development. Her birth has a milestone significance for the development of China's liquor industry and even the world's liquor industry. Guizhou smoked wine, the best smoked wine in China!
Enterprise product introduction
"Guizhou smoked wine" is based on the traditional Guizhou wine brewing process, combined with the unique patented technology of direct fire smoked fermented grains in pottery vats, and uses high-quality red sorghum and rice. , wheat, kudzu root, and pollution-free pure natural water from the depths of Yuping Mountain are carefully manufactured as raw materials. It is the first and exclusive aroma-type functional liquor in China. It is one of the representative wines from another branch of the Guizhou wine system, originating from the Wuling Mountains.
Guizhou smoked wine is slightly yellow in color, elegant in aroma, unique in style, sweet and sweet, and has a long aftertaste. Because the wine is rich in functional factors of the natural health-care medicinal and edible plant Pueraria lobata, it also has the effects of relieving drunkenness and protecting the liver
(Introduction to Guizhou smoked wine products in the imitation purple clay bottle series )
Imitation purple sand ceramic bottled smoked wine is one of the main representative packaging of Guizhou smoked wine series products. The material selection is noble, the shape is solemn and elegant, simple and elegant, and contains the rich heritage of China's five thousand years of smoked food culture. The wine is slightly yellow in color, has an elegant aroma, and has a unique style. It has a sweet taste and a long aftertaste. It is rich in functional factors of the natural health-care medicinal and edible plant Pueraria lobata, which has good effects on relieving drunkenness and protecting the liver. It is a treasure for business banquets, gatherings of guests and friends, and gifts for relatives and friends.