It may be due to guanylic acid, an amino acid with greater freshness than MSG.
I+G Nucleotide disodium, the mother of MSG. It is 1000 times fresher than MSG! Just a little bit for a pot of soup!
There are also cooked food. Ethyl maltol has a burnt aroma. Also in moderation!
From what a passerby said, when information was not circulating, this was the secret ingredient in the secret recipe. Spend a lot of money to learn it!
Food additives. There are usually stores selling food additives in various cities. There are many types of food additives with various flavors. They are all specially produced. Some are patented and some have high technological content. , can directly achieve the taste everyone wants, and can even directly prepare soup. It can be said that without food additives, sales may be greatly affected.
However, even if it is said to be harmful to the human body, it is allowed to be sold. Anyway, no one can explain this matter clearly. I suggest you pay attention to it and go to such a store if you have the opportunity.
Answer The magic powder that thickens soup.
It’s starch! Our family usually uses starch to make soup or fish soup. Starch is a high molecular carbohydrate, which is made of glucose molecules.
Thickening is a familiar term for those who know how to cook. It is also a cooking skill that must be mastered. If you learn it, the food at home will be delicious.
The most commonly used starch for thickening is corn starch, lotus root starch, wheat starch, and sweet potato starch. Our family prefers sweet potato starch.
We use various small methods when cooking, because not only can the food taste better, but the soup can also be more delicious.
When thickening dishes, you can use 50 grams of dry starch and 60 grams of water to make 110 grams of water starch. When preparing the juice, the water content of the liquid condiment should also be taken into consideration, and the amount of water used for preparation should be appropriately reduced. Slowly pour the gravy into the pot. While pushing the dishes, pour in the gravy so that it slowly gelatinizes into the gravy.
I am a food writer named Saturday Saturday. I have been in the catering business for more than 20 years and am most familiar with the inside story of the catering industry.
Many catering practitioners have their own secret ingredients. In today's era, there are a large number of food additives, which either taste super fresh, super fragrant, or abnormally spicy or super numb...
The state has banned the use of many additives.
For example, Roubaowang,
Hot pot flavoring agent,
Super Aftertaste King,
Yingsu powder,
Aoyanqi,
Qizixiang,
Taste Saint,
King of Fresh Fragrance,
Delicious powder, fresh Weibao and so on.
The use of these is expressly prohibited by the state. Many unscrupulous merchants are still using it secretly. They also knew that if they were discovered, they would be severely fined, so they removed the packaging, secretly hid the seasoning powder, and used it secretly.
If such "three noes" condiments are detected, heavy fines will be imposed.
Thank you for your support and attention!
This is it
Maybe it is a food additive. It has umami additives. It is said that eating too much is not good? !
Fresh Meat Powder
AAA Powder
MSG powder, quickly and easily dissolved for cooking in restaurants...