What is antibiotic-free farming?

Antibiotic-free farming means that the feed itself does not contain antibiotics and hormones. In the feeding process, antibiotics can no longer be used to improve the immunity and disease resistance of livestock, poultry and fish. Let me briefly talk about the advantages of antibiotic-free feed:

1, improve feed digestibility 10%- 15%, and obviously reduce the odor of pig house/chicken house/duck house.

2. Shorten the fattening time of livestock by 8- 15 days.

3. The meat production rate/egg production rate is more than 5% higher than that of ordinary livestock.

4. Effectively improve the conception rate and produce 1-2 pigs.

5, provide immunity, close to zero treatment costs.

After 6.90kg, the daily gain increased by 100- 150g, and after 120kg, the feed-to-meat ratio decreased, and the lean meat rate increased by 10-30cm compared with that of the ordinary pig body factory.

7. Reduce or even completely avoid common diseases such as cough and diarrhea in pigs.

8. Without adding antibiotics, the immune function of animals can be enhanced and the mortality rate can be reduced.