Employment direction: Mainly engaged in science popularization work in nutrition. If you want to work in a hospital, you need to learn to be a comprehensive nutritionist (clinical nutrition is required, simple public nutrition is not allowed to work in a hospital). Training objects: The training objects for the public nutritionist qualification examination are mainly: school doctors, collective canteens, fitness center coaches, nutrition personnel in food companies, food testing supervisors, personnel in enterprises and institutions preparing to engage in this profession, etc. Learning contents: Public nutritionists mainly study: basic nutrition, food hygiene, nutrition of special groups, nutritional value of various foods, nutrition education, application of nutrition calculation software, nutritionist employment and entrepreneurship guidance , physical and simple biochemical detection methods of food, etc. Focus on learning and mastering food selection, recipe preparation, basic cooking, nutrition and other content and skills.
Those who pass the exam and pass the exam will be issued a public nutritionist national vocational skills certificate. Public nutritionist is one of the 4th batch of new occupations promulgated by the Ministry of Labor. They are vocational and skilled talents who are generated in response to the needs of society and the market. They refer to receiving professional knowledge and skills training, passing the national vocational qualification examination certification, obtaining professional qualifications, and engaging in nutritional consultation, nutritional evaluation, nutritional guidance, nutritional education, nutritional management, and engaged in nutrition. Special professionals engaged in teaching and scientific research, dissemination of nutrition and food safety knowledge, and professionals working to promote public health.
There is a shortage of nutrition professionals in our country, and the employment prospects of public nutritionists are very broad. Public nutritionists can provide nutritional consultation and guidance for healthy and sub-healthy people. Public nutritionists can not only play an important role in the community, but also provide education, counseling, guidance and other services to corporate employees, white-collar workers, senior managers, athletes, and families. Owners can engage in nutritional food teaching, scientific research, food or health food production and operation, food hygiene supervision and testing, medical and health and other related positions; full-time (part-time) positions in schools, kindergartens, government agencies, enterprises and institutions, hotels, hotels Nutritionists; full-time (part-time) nutrition guidance in gyms, beauty salons, and communities; full-time (part-time) nutritionists in physical examination centers, etc. There is an extreme shortage of professional talents in related industries, and there are many employment opportunities. Students in universities and technical secondary schools; personnel in hospital nutrition and health departments and related clinical departments; people in schools, kindergartens, and communities who are responsible for catering or engaged in nutrition and health education Personnel; personnel and senior housekeepers from medicine, nutritional health products, food, catering companies, beauty, direct selling, fitness, insurance (life insurance) and other industries; those who are interested in engaging in nutrition and health work full-time or part-time or have a strong interest in nutrition, health care, and health knowledge , hope system learners. Level 4 public nutritionist (one who meets one of the following conditions)
(1) Continuously engage in this profession for more than 1 year.
(2) Have a technical secondary school diploma in medicine or food major.
(3) Obtain the required standard hours of formal training as a level 4 public nutritionist and obtain a completion certificate.
Level 3 public nutritionist (one who meets one of the following conditions) (1) Continuously engaged in this profession for more than 6 years.
(2) After obtaining the Level 4 public nutritionist professional qualification certificate, work in this profession continuously for more than 4 years.
(3) After obtaining the Level 4 public nutritionist professional qualification certificate, have been working in this profession continuously for more than 3 years, and have received the required standard hours of formal training as a Level 3 public nutritionist. and obtain a certificate of completion.
(4) Have a college degree or above in medicine or food major.
(5) Have a college degree or above in non-medical or food majors, and have been working in this profession continuously for more than 1 year.
(6) Possess a non-medical or food major college diploma or above, have received formal training as a third-level public nutritionist for the required standard hours, and obtained a completion certificate.
Level 2 public nutritionist (one who meets one of the following conditions) (1) Continuously engaged in this profession for more than 13 years.
(2) After obtaining the third-level public nutritionist professional qualification certificate, work in this profession continuously for more than 5 years.
(3) After obtaining the third-level public nutritionist professional qualification certificate, continuously working in this profession for more than 4 years, and receiving the required standard hours of formal training as a second-level public nutritionist, and obtain a certificate of completion.
(4) Have a bachelor's degree in medicine or food, obtain the third-level public nutritionist professional qualification certificate, and have been working in this profession for more than 4 years continuously.
(5) Possess a bachelor's degree certificate in medicine or food major, obtain the third-level public nutritionist professional qualification certificate, and have been engaged in this profession for more than 3 years continuously, and have passed the second-level public nutritionist qualification certificate. Nutritionists must have formal training that reaches the required standard hours and obtain a completion certificate.
(6) Have a master’s degree in medicine or food or above, and have been working in this profession for more than 2 years.
First-class public nutritionist (one who meets one of the following conditions)
(1) Continuously engaged in this profession for more than 19 years.
(2) After obtaining the second-level public nutritionist professional qualification certificate, work in this profession continuously for more than 4 years.
(3) After obtaining the second-level public nutritionist professional qualification certificate, working in this profession continuously for more than 3 years, and having received the required standard hours of formal training as a first-level public nutritionist, and obtain a certificate of completion.
New occupation trial period:
(4) Have a bachelor's degree certificate in medicine or food, and have been continuously engaged in this occupation or related occupations for more than 13 years.
(5) Possess a master's degree or doctoral degree certificate in medicine or food, and have been continuously engaged in this profession or related professions for more than 10 years.
The identification method
is divided into three parts: professional ethics, theoretical knowledge and professional skills examination. Among them, the professional ethics and theoretical knowledge examination questions are multiple-choice questions, and the answers are answered using question cards. The professional skills examination questions are comprehensive applications and are answered using paper and pencil. The exam adopts a hundred-point system, with a passing score of 60 points.
Among them, public nutritionists must also conduct a comprehensive review. (1) Conduct dietary investigation and evaluation;
(2) Measurement and evaluation of human nutritional status;
(3) Nutritional consultation and education;
(4 ) Dietary guidance and evaluation;
(5) Food nutrition evaluation;
(6) Community nutrition management and nutrition intervention;
(7) Training and management As people's lives improve, nutritionists will enter thousands of households in various forms. Shuyun nutritionists are gradually favored and appreciated by various industries and have become a high-profile group in the industry. In order to adapt to new changes and new needs, expert Li Shuyun specially set up ten professional ethics standards for nutritionists to help nutritionists develop their excellent skills and make their best contribution to serving everyone around them.
Professional ethics of Shuyun nutritionists:
1. No health care product company shall call non-professional dietary nutrition workers with no clinical level nutritionists and recommend products. Work.
2. Any health care product enterprise is not allowed to produce health care products with added medicines, health care products with chemical ingredients, or health care products containing residual carcinogens.
3. Any health products must not conceal the ingredients and amounts of additives, and consumers have the right to make informed choices. No nutritionist should advocate for the so-called multinational companies, the so-called famous brands, the so-called world standards, the so-called patents, and the so-called century-old corporate packaging. They must insist on the responsibility of product quality and public health first. It is not necessary or necessary. It should be exaggerated for corporate packaging to achieve sales purposes.
4. Any health product must not promote the endless wrong supplementation principle of supplementing and eating every year, and use it in the name of "National Nutritionist Recommendations". Nutritionists want nutritional health products to return to their basics, allowing people who need supplements to take supplements, and allowing people who don’t need supplements to take less or no supplements, allowing people who should take supplements to have a clear timetable instead of extending supplementation indefinitely, and allowing nutritional supplements to be provided. Supplement users have a buffered transition into diet control rather than relying on supplements.
5. Any nutritionist must learn the clinical knowledge and skills of nutrients, and must not exaggerate or learn with bias. 6. No nutritionist can ignore the core role of food, and cannot directly equate health products with the effect of food.
7. No nutritionist should only focus on learning the functions of diet and ignore factors such as nutrition, health care products, psychology, exercise, and environment.
8. No nutritionist can become a direct profit promoter of a certain product, but should guide and standardize corporate behavior. Otherwise you will not be a qualified nutritionist. We abandon and reject nutrition workers who use their knowledge to cover up corporate mistakes and promote the circulation of harmful health products.
We despise those fake nutritionists who use the name of nutritionists to scare consumers for profit; we belittle those nutritionists who are not qualified as nutritionists at all but are willing to spread wrong and unscientific nutrition knowledge; we refuse to endorse those who just want to sell a certain product People who have lost their fairness and justice and are constantly advocating nutritional theories for corporate products that potentially endanger the health of Chinese people.
9. Nutritionists do not reject excellent, effective, and low-toxicity and side effects health and nutritional products; but they reject inferior, drug-added, and potentially harmful nutritional and health products that may take more than 10 years to cause harm.
10. Nutritionists must implement a comprehensive model that combines diet, nutritional health products, and self-recovery ability to select health products. Refuse to recognize and agree that only health products can replace food, and cancel the basic role of food. Any behavior or theory that believes that "health products can replace food" is unreliable.
For nutritionists who apply for the Suyun Nutrition Institute, if they violate the above behaviors and cause adverse effects, the institute will not recognize the nutritionist skills certificate they have obtained. If you need to get re-recognition, in addition to correcting errors, apply for re-examination, and it will be recognized only after passing it. 1. Guide the consultant's thinking: During the consultation process, the nutritionist should constantly guide the consultant to his or her own situation and requirements, and fully and clearly express the consultation intention and purpose. During the conversation, it is necessary to continuously stimulate the consultant's awareness of nutrition and health. Of course, one cannot blindly focus on nutritional issues, otherwise it will cause resentment.
2. Open consultation: Closed questions and answers are the most taboo in consultation. To provide question-and-answer guidance to the consultant, it is also necessary to inspire the consultant's desire to speak. During the inquiry, the consultant's personal needs and wishes should be understood to the greatest extent possible.
3. Put aside your identity and listen: Nutritionists must be consultant-centered and should not deny non-professional questions raised by consultants in an academic or authoritative tone or behavior. Nutritionists should encourage and instill their own knowledge and behaviors, but they cannot require consultants to accept principles.
4. Encourage and promote communication: Consultants sometimes remain silent or resistant. Nutritionists must be patient and change the way of consultation, and use encouragement to change the fixed thinking of consultants. Don't chase after you, don't rush for success.
5. Improve information and review: Nutritionists use short language and clear vocabulary to quickly improve the consultant's understanding of the information. The main thing is to classify the information and relay it through the nutritionist, which will arouse the consultant's screams and review and compare their own problems. In this way, the nutritionist's work will be doubled with half the effort.
6. Avoidance and maintenance of privacy: Consultants often regard their maintenance or consultation for physical health as a weak behavior. When it comes to health issues, at least at this stage, I am still quite concerned about my own evaluation. Nutritionists should try to avoid private or sensitive topics and learn to forget the privacy of consultants. It's important to remember a customer, but don't remember his privacy. 1. Smile
For a person engaged in nutrition and health, smile is a business card, representing your own healthy mentality. The nutritionist's smile can bring a friendly feeling to the guests and make them feel comfortable. A smile is the warmest, most considerate care and greeting you can give to someone else. A smile is a shortcut to shorten the distance between customers and nutritionists. A smile not only makes others feel comfortable, but also improves your own mood, which will also infect your counselor or audience.
2. Greetings
As a nutritionist, you should first say hello to the customer. Your voice is loud and powerful, which proves that you are healthy and energetic first. Nodding in greeting is because body language can better express your respect and attention to the other party, which can often help you win the favor of more customers.
3. Language
In order for nutritionists to accurately understand the art of speaking, they must enunciate clearly, cadence, and have a beautiful tone of voice, so that the audience can feel your language art and Language skills. I naturally accepted your knowledge, theories and opinions. In addition to knowing how to choose the right words and sentences, you also need to pay attention to constantly collecting information on various health topics. In short, you should have an understanding of all aspects of public concern, so that you can find the same language when talking to others, and such a conversation will also make both parties happy.
4. Etiquette
Answering the phone is a very knowledgeable way of communication.
The first requirement for proper telephone etiquette is to speak at an appropriate volume, pronounce clearly and without ambiguity, at a moderate speed, and learn to repeat and record. In this way, the other party will feel relieved knowing that their thoughts have been conveyed correctly.