Advantages of side range hood

Side range hood is a new product developed in recent years, which has changed the design of traditional range hood and the way of oil smoke absorption. The side air intake and oil fume separation technology are adopted to effectively separate oil fume and achieve the effect of oil fume extraction. Side-suction European range hood, the air inlet is closer to the source of oil fume, which can lock the generated oil fume in the first time, effectively shorten the moving distance of oil fume rising, and the smoke exhaust effect is naturally more ideal. Because of the open design of the smoke collection cavity, the range of cooking space is increased, and there is no sense of depression during cooking, which effectively avoids the occurrence of meeting events.

Advantages of side suction range hood:

1. This range hood adopts the technology of side air intake and oil fume separation, which makes the oil fume absorption rate as high as 99% and the oil fume purification rate as high as 90%. It is a range hood that truly conforms to the family cooking habits in China. A typical example is the twin-wing turbocharging system of German and Italian range hoods.

2. The patented product in the side-suction range hood, the oil fume separator, completely solves the problem that it is difficult to remove the cooking oil fume with strong firepower. The invention is used for effectively isolating the range hood, prolonging the service life of the fan and more effectively achieving the effect of oil smoke absorption.

3. Users who use Chinese-style range hoods and T-type machines must have such troubles, that is, when cooking, their heads often touch the range hoods, or they have to lean back a lot, which is very uncomfortable. Side-suction range hoods do not have such defects. The range hood is 500px- 1000px away from the outer edge of the desktop, so people will not feel depressed. It can be said that the side suction range hood completely solved the problem of oil fume opportunity before.

4. Side-suction range hood is a side air inlet, the air inlet is greatly reduced, only smoking, not smoking flame. The near-suction range hood with oil fume separation plate can not only absorb oil fume, but also absorb harmful gas in the gas, especially the oil fume separation filter plate of the near-suction range hood, which can be described as a feat of range hood transformation. Its oil smoke absorption rate can reach more than 99%, and its oil smoke purification rate can reach 90%. Even the fried peppers can't smell the smell in the kitchen, which is especially suitable for open kitchens.

5. First of all, users should know where the side-suction range hood is placed in the kitchen and how big the kitchen space is before buying. Generally speaking, the domestic kitchen area does not exceed 20_, and a side-suction range hood with a reputation of 19m_/min can fully meet the daily smoke exhaust demand. Word of mouth 19m_/min side-suction range hood can completely ventilate the whole kitchen in three minutes. If your kitchen area is less than 15_, it is not recommended to buy a compact kitchen with excessive suction.

Disadvantages of side suction range hood;

1. Compared with the traditional range hood, the working noise of the side-suction range hood is much higher, which is caused by many factors such as the internal design, external modeling and motor working mode of the side-suction range hood. This is especially obvious in the high-speed range of side-suction range hoods, and everyone should pay special attention when purchasing.

2. Because the installation position of the side-suction range hood is close to the cooker, it may cause obvious heat loss of the cooker, thus increasing the consumption of gas. For this shortcoming, there is no good way to deal with it at present, so families who are going to install side-suction range hoods should have an understanding in advance.

3. Also, because it is close to stoves and pots, side-suction range hoods are more likely to spill food juices and oil stains when cooking at home. Therefore, the surface of the side-suction range hood must be cleaned immediately after each cooking to keep the kitchen clean, that is to say, the cleaning work of the side-suction range hood needs to be more thorough and frequent.

4. Because the side-suction range hood needs to occupy a large wall space, it will occupy a large cooking space, which is especially obvious for the early models of side-suction range hoods. So I suggest that you try to choose a side-suction range hood with a thin shape and a small wall area.

Side range hood is a new product in recent years. Many people choose this model, so it depends on your own choice and demand.