Life'sDHA is an American brand. At present, the main sources of DHA are animal deep-sea fish oil and plant algae, among which marine microalgae is the high-quality source of DHA at present. Life's R&D team has been studying the beneficial use of algae in space flight for a long time. After decades of research and development, a natural algae rich in DHA has been successfully screened.
Life'sDHA has obtained cGMP certification from the US Food and Drug Administration (FDA). FDA approved it to be used as GARS in infant formula and food in American market, Novell Food approved it to be used as a supplementary additive and a series of foods in Europe, Novell Food approved it to be used in Australian and New Zealand foods, Health Canada approved it to be used in most foods, and Ministry of Health of China approved it to be used as a new resource food as a nutritional supplement and a series of foods.
Its advantages are: no oxidation. Life'sDHA is widely used in various infant foods, milk powder and health care products, including well-known Mead Johnson and Abbott, as well as Natrol Inc, Nature's Way and many other vitamin and health care products manufacturers. Life's sDHA series products are pure plant DHA, produced according to the current GMP standards in the United States, and produced in an environment full of vitamin E. Each tablet is added with 20 international units of vitamin E, which completely eliminates the oxidation problem of other similar products. Pure natural. Life'sDHA series products are pure natural green DHA nutritious foods based on plants. They are specially designed for pregnant women and babies with American patented technology and without any genetic engineering treatment. They are the only products that have passed the highest food safety certification (GRAS) of the US Food and Drug Administration (FDA). DHA is high. DHA is the protein of baby's eyes and brain development. The baby's eyes develop in the fetal period, while the brain develops until the baby is 2 years old. DHA intake of infants comes from mothers during pregnancy and breast milk after birth. Mother can't make DHA by herself. All DHA comes from food. In modern people's diet, the intake of DHA is far from meeting the needs. Pregnant and lactating mothers need to consume 300 mg of DHA every day. Studies in the United States have found that the average intake of pregnant women is about 50 mg, and the gap between them needs to be supplemented from other sources. In the past, doctors suggested eating more deep-sea fish to supplement DHA, but because of mercury pollution in the sea, the mercury in deep-sea fish exceeded the standard, and doctors no longer recommended pregnant women to eat sea fish.