How do Japanese eat yogurt?

Japanese always eat yogurt directly or drink it without licking the lid (tin foil lid).

Japan's yogurt box cover has a special patented anti-sticking design, so yogurt will not stick to the lid.

In addition, Japanese people eat yogurt, of course, by adding fruit particles to make fruit salads, or making desserts, ice cream, or even curry and stew, as a marinade for meat ingredients.

But on the whole, it is more direct to eat. Because there are hundreds of flavors of Japanese yogurt, whether it is fruit-rich or functional yogurt, it has its own diehard supporters.