Nine characteristics of American integrated stoves;
First, the appearance is beautiful
Simple, lively and smooth fashion modeling, warm and wishful color matching, and the perfect combination effect with the whole cabinet are the first choice for modern family kitchens.
Second, smoke completely.
According to the design principle of micro-aerodynamics, the patented technology-high-speed air fluid diaphragm completely isolates and eliminates the oil fume pollution source from the external environment, and the oil fume removal rate reaches over 95%.
Third, the noise is lower.
The new concept of deep well side suction exhaust structure adopts the combination of ultra-low noise ball bearing and silent air duct design, which makes its noise obviously 5dB lower than the current traditional products.
Fourth, degreasing is cleaner.
Unique patent double oil collection, effectively control dripping oil leakage.
Fifth, burning is better.
Surrounding windproof furnace cavity and rotating fire design, strong and fierce firepower, heat collection and energy saving; Ru detachable burner is spill-proof, clean and easy to clean.
Six, disinfection and preservation
Ozone disinfection is safe and reliable, leaving no dead ends and enjoying a healthy life; Optimal design of inner cavity, making full use of space,
Nano high-performance antibacterial liner, sterilization and antibacterial; The functional design of the bowl rack, anti-slip device, and tableware of different materials do not need to be disinfected separately; Streamlined transparent windows are noble and elegant, and the inner world is more exciting. Seven, intelligent control
Using fast logic fuzzy design and microcomputer to realize accurate control of working process; In addition, there are functions such as automatic delay shutdown and clock display, which meet the requirements of modern kitchens.
Eight, the display is intuitive
The VFD super-large screen is used for dynamic display, which is luxurious and magnificent, and various functions are analogized to display prompt patterns, which is vivid and intuitive.
Nine, safe and convenient
Automatic detection of air leakage, automatic adjustment of gas sensor, intelligent identification of acousto-optic alarm; Wisdom judges whether the burning flame is normal and automatically starts the operation; Excellent safety functions, such as safety flameout protection, leakage protection and regular reminder, are safer to use.
Cleaning and maintenance
1. After each use, clean the kitchen chamber, panel, cover plate and machine surface with neutral detergent. Do not use acidic cleaning agents (such as those for cleaning ceramic tiles) to clean the stainless steel surface, so as to avoid black spots caused by stainless steel corrosion.
2. Clean the plate of the atmospheric gas stove every 20 days to prevent impurities and carbon deposits from blocking the fire hole, causing red fire, yellow fire, tempering and ignition failure. After cleaning, dry the furnace plate to ensure the smoothness of each fire hole.
The bayonet is clamped into the locating pin. The ceramic plate of infrared furnace should be kept clean and dry. When cleaning, gently brush the surface with a waste toothbrush, and do not knock with hard objects or rinse with water, oil and other liquids. When cleaning the ceramic panel of the induction cooker, first wipe it with a soft wet rag, then wipe it with a sponge dipped in decontamination powder, and finally wipe it with a clean rag. Never use a sharp spatula. 3. Clean up the waste oil in the oil collecting box every 1-3 months to avoid the waste oil overflowing due to excessive loading.
The whole machine must be unpacked and cleaned once a year. Normally, neutral detergent is sprayed into the grille hole of the kitchen cavity once every three days on average (it is required to spray when there is still residual temperature in the kitchen cavity and the fan is not turned on). After spraying for five minutes, the fan can be adjusted to the weak wind position to run for five minutes) to alleviate the scaling speed.
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