Diabetic people are depressed when eating, and many things they want to eat can't be eaten. If they eat too much, their health will go wrong. If they don't eat, they will be hungry. I have a neighbor with diabetes 10 for many years. He told me that I haven't eaten enough for a long time, not because the living conditions don't allow it, but because I dare not eat. Especially when people are old, they are particularly afraid of physical problems. They went to the hospital for examination, listened to the doctor's needs to make up for this and that, and finally made their bodies very tired.
Do you really know the common sense of diabetes? Do you really cherish your body? You don't need to know too much. The normal blood sugar level of ordinary people is 3.9-6. 1 mmol/L on an empty stomach, and it does not exceed 7.8 mmol/L two hours after meals. If the fasting blood glucose exceeds 6. 1 mmol/L, and it exceeds 7.8 mmol/L two hours after meals, then it is hyperglycemia.
When the blood sugar reaches a certain level, that is, the fasting blood sugar is greater than or equal to 7.0 mmol/L or the postprandial blood sugar is greater than or equal to11.1mmol/L twice, the diagnosis can be made.
What are the consequences of long-term hyperglycemia? There is a difference between short-term hyperglycemia and long-term hyperglycemia. Short-term hyperglycemia is not harmful, but long-term hyperglycemia is very harmful if it is not effectively controlled. What harm does long-term hyperglycemia have?
1, leading to dehydration and hyperosmotic state: hyperglycemia leads to a large amount of glucose excreted with urine, leading to dehydration. Dehydration increases the osmotic pressure of extracellular fluid, and water transfers from the inside of the cell to the outside of the cell, resulting in dehydration of the cell. Dehydration of brain cells can cause brain dysfunction and even coma, which is called "hyperosmotic coma" clinically.
2. Fatigue: Due to the lack of insulin, the glucose in the blood can't normally enter the cells to burn to generate energy, and the cells can't get enough energy; So the whole body is tired and weak.
3. Decreased resistance: In the state of hyperglycemia, glucose cannot be well absorbed and utilized by the body, but is excreted and lost with urine. The body provides energy by decomposing fat and protein, which leads to decreased immunity.
4. Metabolic disorder: When hyperglycemia occurs, protein and fat in the body are in a state of metabolic disorder, which can cause diabetic nephropathy, retinopathy blindness, diabetic amputation, cardiovascular and cerebrovascular diseases, skin diseases and other complications.
5. Cell failure: Long-term hyperglycemia constantly stimulates islet cells, causing them to fail and less insulin secretion. When blood sugar is high, vision will drop obviously, resulting in a vicious circle. Now you know the harm of long-term hyperglycemia. Long-term hyperglycemia is extremely harmful to the body, so it is necessary to control blood sugar in time.
At present, most diabetic patients use western medicine to reduce blood sugar, and their blood sugar will drop after taking the medicine. In fact, the surface blood sugar has dropped, but it is no different from taking painkillers. After the drug is strong, their blood sugar will soar upwards, even higher than before. Toxic residues left in the body for a long time after taking medicine often damage the detoxification function of the liver and cause adverse reactions such as renal failure and edema. Blurred vision, fatigue, skin itching, constipation and edema, cardiovascular and cerebrovascular diseases, decreased sexual function, and malicious entanglement of some complications such as the nervous system of eyes and feet. Diabetes experts believe that drugs are mainly used to stimulate islet to secrete insulin to lower blood sugar. Although it seems that blood sugar has dropped at that time, it will rebound immediately after stopping the drug, and one more thing must not be ignored; Long-term medication and drug toxicity accumulation will eventually lead to systemic syndrome in diabetic patients.
According to the statistics of American Diabetes Association (ADA) and China Diabetes Association, the probability of complications in patients with diabetes for more than 3 years exceeds 46%. Diabetes patients with more than 5 years, the probability of complications is above 6 1%; /kloc-98% of diabetic patients over 0/0 years old. Cardiovascular and cerebrovascular diseases account for 50% of diabetic patients, followed by nephropathy, exceeding 10%. More than 95% of diabetic patients are complicated with retinopathy, which is one of the main causes of blindness. The amputation caused by diabetes accounts for more than 85% of non-traumatic amputation, which is terrible.
Many diabetic patients and authoritative experts have long realized that stabilizing blood sugar without taking medicine is an important way to keep patients healthy and live longer. The exploration of sugar control without taking medicine has also become the research direction of overcoming diabetes in the medical field.
It's time to stop taking medicine and control sugar. There is a kind of flour that can control blood sugar only by eating it as a staple food. It tastes simple like ordinary flour, but it has a certain effect on the "three highs". There is no nutritious flour specially prepared for diabetes, so don't be afraid of not having enough to eat. Is it true and effective to prepare nutritious flour for diabetes? Can you really control blood sugar without taking medicine? Many people are skeptical. Miao Mingsan, a professor at Henan College of Traditional Chinese Medicine, promised that this project was developed by Henan College of Traditional Chinese Medicine. The key research project of controlling diabetes in Henan College of Traditional Chinese Medicine has been clinically verified by thousands of patients in many hospitals for many years. The data shows that you can completely control your blood sugar by eating without taking medicine. Many people ask Wu Shan what is the difference between high flour and ordinary flour? Why can you control the three highs by eating this? The R&D team of Henan College of Traditional Chinese Medicine tells you that it is because this product removes maltose from wheat through patented technology (currently owned exclusively by Henan College of Traditional Chinese Medicine in China), which is different from the so-called sugar-free food on the market and realizes real sugar-free. More than ten homologous products, such as Polygonatum sibiricum, Poria cocos, Lycium barbarum, Chinese yam, Notoginseng Radix, Yu Rui and so on, are scientifically formulated without any side effects and dependence. At the same time, it focuses on conditioning and successfully controls sugar pregnancy.
Can diabetics control sugar by eating only without taking medicine? It can be done at present, but many people know very little about it, so I don't want to ask the professional diabetes doctor around me to see what he thinks about it. Diabetic patients must know the basic knowledge of diabetes in their daily life, especially avoid eating spicy and greasy food, so as to identify the great harm of diabetes to the body and overcome and control diabetes psychologically and physically.