Because asparagus is green or white dried bamboo shoots that grow from underground stems, it is best to choose cylindrical asparagus with moderate thickness when selecting asparagus; When choosing green bamboo shoots, the color should be dark green or purple at the top, and the roots should not have too many lignified parts.
White bamboo shoots grow because they are buried underground, and the lack of sunlight prevents the production of chlorophyll, so the color is white. This kind of white bamboo shoots is much more delicate than green bamboo shoots.
About storage
If you eat asparagus, you will enjoy its freshness. If water and nutrients are lost after a long time, it will not taste good. So when buying, try not to buy too much at once. It is best to buy and eat now. If you accidentally buy too much, you'd better wrap it in a breathable packaging bag and put it in a low temperature and dark place so as to eat it as soon as possible.
The kind circulated on the Internet can also be sealed and stored in the refrigerator after blanching, but the most important thing to eat bamboo shoots is to get the fresh energy. If you eat them in the refrigerator, you will feel fresh and tender.
Regarding the selection, because asparagus is green or white dried bamboo shoots that grow from underground stems, it is best to choose cylindrical asparagus with moderate thickness when selecting asparagus; When choosing green bamboo shoots, the color should be dark green or purple at the top, and the roots should not have too many lignified parts. White bamboo shoots grow because they are buried underground, and the lack of sunlight prevents the production of chlorophyll, so the color is white. This kind of white bamboo shoots is much more delicate than green bamboo shoots. As for the freshness of asparagus when it is stored and eaten, it will not taste good if it loses moisture and nutrients after a long time. So when buying, try not to buy too much at once. It is best to buy and eat now. If you accidentally buy too much, you'd better wrap it in a breathable packaging bag and put it in a low temperature and dark place so as to eat it as soon as possible. The kind circulated on the Internet can also be sealed and stored in the refrigerator after blanching, but the most important thing to eat bamboo shoots is to get the fresh energy. If you eat them in the refrigerator, you will feel fresh and tender.
Regarding the selection, because asparagus is green or white dried bamboo shoots that grow from underground stems, it is best to choose cylindrical asparagus with moderate thickness when selecting asparagus; When choosing green bamboo shoots, the color should be dark green or purple at the top, and the roots should not have too many lignified parts. White bamboo shoots grow because they are buried underground, and the lack of sunlight prevents the production of chlorophyll, so the color is white. This kind of white bamboo shoots is much more delicate than green bamboo shoots. As for the freshness of asparagus when it is stored and eaten, it will not taste good if it loses moisture and nutrients after a long time. So when buying, try not to buy too much at once. It is best to buy and eat now. If you accidentally buy too much, you'd better wrap it in a breathable packaging bag and put it in a low temperature and dark place so as to eat it as soon as possible. The kind circulated on the Internet can also be sealed and stored in the refrigerator after blanching, but the most important thing to eat bamboo shoots is to get the fresh energy. If you eat them in the refrigerator, you will feel fresh and tender.
Regarding the selection, because asparagus is green or white dried bamboo shoots that grow from underground stems, it is best to choose cylindrical asparagus with moderate thickness when selecting asparagus; When choosing green bamboo shoots, the color should be dark green or purple at the top, and the roots should not have too many lignified parts. White bamboo shoots grow because they are buried underground, and the lack of sunlight prevents the production of chlorophyll, so the color is white. This kind of white bamboo shoots is much more delicate than green bamboo shoots. As for the freshness of asparagus when it is stored and eaten, it will not taste good if it loses moisture and nutrients after a long time. So when buying, try not to buy too much at once. It is best to buy and eat now. If you accidentally buy too much, you'd better wrap it in a breathable packaging bag and put it in a low temperature and dark place so as to eat it as soon as possible. The kind circulated on the Internet can also be sealed and stored in the refrigerator after blanching, but the most important thing to eat bamboo shoots is to get the fresh energy. If you eat them in the refrigerator, you will feel fresh and tender.
Regarding the selection, because asparagus is green or white dried bamboo shoots that grow from underground stems, it is best to choose cylindrical asparagus with moderate thickness when selecting asparagus; When choosing green bamboo shoots, the color should be dark green or purple at the top, and the roots should not have too many lignified parts. White bamboo shoots grow because they are buried underground, and the lack of sunlight prevents the production of chlorophyll, so the color is white. This kind of white bamboo shoots is much more delicate than green bamboo shoots. As for the freshness of asparagus when it is stored and eaten, it will not taste good if it loses moisture and nutrients after a long time. So when buying, try not to buy too much at once. It is best to buy and eat now. If you accidentally buy too much, you'd better wrap it in a breathable packaging bag and put it in a low temperature and dark place so as to eat it as soon as possible. The kind circulating on the internet, boiled in water and sealed in the refrigerator.