Nanchuan Jinfo Cuiyu Tea: Mainly refers to "Jinfo Cui Yu" brand tea produced in Nanchuan District, which is a high-quality and famous green tea. Jade Buddha has won more than 20 awards at international, domestic, provincial and municipal levels. The quality of Jinfo Cuiyu tea is characterized by compact and uniform appearance, green color, dew peak, bright yellow-green soup color, fresh and lasting aroma, fresh and mellow taste and even tender yellow-green leaves. "Golden Buddha Jade Cuisine" takes Fuding Dabai Tea, Bayu Tezao and other tea varieties as raw materials, and the picking standard is one bud and one fresh leaf.
Dragon Pearl Cuiyu Tea: Dragon Pearl Tea in Kaizhou has a long history. It was listed as royal tribute tea in Tang Dynasty and Qing Dynasty, and now its products are exported to more than ten countries. Origin is located in Daba Mountain, Longzhu Temple, Longzhu Village, Dunhao Town, Kaizhou City, Chongqing, with an altitude of about 800. Rich soil, beautiful environment, beautiful mountains and rivers, and tangled clouds belong to a natural wild ecological environment. Longzhu jade tea is beautiful in shape, green in color, fragrant, mellow in taste, excellent in taste and free from miscellaneous flowers.
Yunling Yongchuan Xiuya: Yongchuan Xiuya is a famous needle-like tea, which belongs to green tea. Produced in Yongchuan District, Chongqing, it mainly includes Wuyunshan, Yinshan, August Mountain, Lushan and Huanggua Mountain in Yongchuan District. Yongchuan Xiuya was developed and produced by Tea Research Institute of Chongqing Academy of Agricultural Sciences in 1959, and was officially named Yongchuan Xiuya in 1964 by Professor Chen Jue, a famous domestic tea expert. Its processing technology won the national invention patent in 2004.
Four-sided green needle tea: "Four-sided green needle" is produced in Maoshan tea garden at an altitude of 800 meters in Jiangjin, and is rich in selenium. The product is single bud or one bud and one leaf, which is made by traditional manual technology. Compact shape, tender green and moist, clear soup color, fresh and tender taste, sweet and delicious.
Taibai Yinzhen tea: produced in the Three Gorges area of the Yangtze River, it is refined by picking mountain buds in early spring and March, combining traditional technology with modern technology. Taibai Yinzhen tea is characterized by moist green color, compact lines, even and straight needles, noble fragrance, clear and clean soup color, fresh and mellow taste, bright green leaves and tender and even flowers. It is a treasure in famous green tea. "Taibai Yinzhen" products have successively won many national and Chongqing famous tea appraisal awards such as "China Green Cup" and "Three Gorges Cup" 10. In 2008 and 20 10, it won the nomination award of "Top Ten Famous Tea in Chongqing".
Ji Ming tribute tea: a famous Chongqing tea combining tradition and modernity. As early as the 16th year of Emperor Gaozong in Qing Dynasty, Ji Ming tribute tea was tribute tea. Produced in Daba Mountain, Chengkou County. It is a natural famous tea producing area and a suitable tea planting area, with overlapping peaks, misty clouds and rich vegetation. Ji Ming Gongcha picks fresh leaves of 10,000 mu of pollution-free wild tea trees in the selenium-rich and zinc-rich belt of Daba Mountain as raw materials, following the collection and processing technology for more than 260 years, and the picking and processing work is more elaborate.
Fuling white tea: Because of its oily golden appearance, it is natural and elegant. After brewing, the soup is clear and bright, and the leaves are like orchids in full bloom, and the leaves are blue and white (the veins are green and the leaves are milky white), giving people a pleasing feeling. Fuling white tea is characterized by excellent freshness and high amino acid content. Some experts said that after testing, the amino acid content of Fuling white tea is 2-3 times that of ordinary famous tea, and the tea polyphenols are only half of that of ordinary green tea. It is a national treasure and rare resource in the tea industry.
Ding Sheng Youlu Tea: Located in Genggu Village, Qingnian Town, Wansheng District, Chongqing.
Xinong Maojian: produced in the experimental tea farm of Southwest Agricultural University in Chongqing. It is beautiful in shape, green in color, fragrant, delicious, mellow and refreshing. Xinong Maojian tea is made of Maojian tea in early spring and white and fragrant jasmine as raw materials by modern tea processing technology. Xinong Maojian tea is compact in appearance, clear in soup color, fresh and lasting in aroma, fresh and mellow in taste, and soft in yellow-green leaves. This tea has won many honors, such as the special prize of the 10th "China Cup" national famous tea appraisal and the gold medal of the "Three Gorges Cup" famous tea appraisal in Chongqing.
Linhai Cuicha: There are many kinds of high-quality famous teas such as "Cuiping Yinfeng", "Cuiping Zhuyeqing", "Cuiping Tiehua", "Cuiping Yu Ye" and "Cuiping Green" 10. Lin Haicui's tea is green in color, green in soup color, tender and smooth in bud leaves, rich in aroma, mellow and fresh in taste, full in bud leaves and tight in rope. "Lin Hai Cui Ming" won the gold medal at the International Tea Expo.