What is Cordyceps enzyme?

Cordyceps sinensis enzyme is a kind of fresh Cordyceps sinensis, which was put in the laboratory to separate active strains before the outbreak. Through active replication and asexual reproduction technology, and then through ALR/ff- airlift cell cycle new reactor to provide a balanced growth environment, and through biological fermentation technology, the natural active compound enzyme of Cordyceps sinensis was prepared, so that Cordyceps sinensis could participate in cell activities in the form of active enzymes and activate the magical functions of human regeneration and self-repair. Cordycepin is known as medicinal gold, and biological fermentation further enhances the efficacy of Cordyceps sinensis. At present, the patent of bio-fermentation technology is held by Defu Kangtai Company.