How to make wine with black truffles?
1, fresh black truffle soaked in wine
Fresh black truffles can be directly washed and dried in the shade, then put into a sealed jar and poured with a certain amount of white wine. At the same time, you can add some ginseng tonic into it, then seal the jar and take it out for a while every day, which can play a good role in tonifying kidney.
2. Black truffle maca wine
Maka originally lived at an altitude of 4 kilometers, where it was covered with snow all the year round, but Maka could live well there. Soaking maca and black truffle in wine can play a very good role in tonifying kidney. Male friends will feel hot and dry after drinking this wine, which is when the wine is playing its role. After drying maca into dried fruit, it is best to soak it in black truffle.
3. Black truffle dry wine.
Black truffles can be completely dried and soaked in grain wine. The degree of grain wine is preferably above 50 degrees, and it is about 35-40 degrees after soaking. Put 15 days or so and you can drink it. At this time, you will find that the color of wine has become Burgundy, a bit like red wine. At this time, wine is the best. Although black pine dew wine has the function of tonifying kidney, you can't drink more a day, and the best amount is 2.
Can soaking black truffles in wine tonify the kidney?
Soaking black truffles in wine can effectively tonify kidney and relieve fatigue after sexual intercourse. At the same time, it can also improve symptoms such as listlessness, frequent urination at night, sexual dysfunction, and easy sweating. Long-term use can get obvious improvement effect. In order to achieve better curative effect, I suggest you buy black truffles made in Yunnan. There are many prices on the market now. According to different manufacturers and different grams, the prices will be different. But in any case, you must choose a formal platform to buy, so that it can be guaranteed.
How to make black truffles delicious?
1. First, clean the black truffles, cut them into thin slices, put them in a blender, and add milk to make them into paste.
2, the pot is on fire, melt the butter, then simmer on low heat, add flour and stir fry.
3. Pour the beaten black pine milk paste into the pot, fully mix it with flour, and add appropriate amount of chicken soup, salt and chicken essence.
4. Cook on low heat for about half an hour.
How to preserve black truffles
A, the storage method of rice cylinder
This is a traditional way to preserve black truffles, which is to keep black truffles and rice grains together, because rice grains can absorb water. Putting black truffles and rice grains together can keep black truffles dry and not easy to deteriorate. Fresh truffles are generally not washed, and they are placed in sealed cans or boxes filled with rice, or they can be kept in the refrigerator for about 5 to 7 days.
Second, wrap it in tin foil and put it in the refrigerator.
That is, black truffles are wrapped in tin foil and put into the freezer for refrigeration. This is the best preservation method, which can be kept neatly for four to five months, ensuring no deterioration, but there will be some loss of taste.
Third, the preservation method of eggs.
You can put black truffles and eggs together to achieve moisture absorption. At the same time, the aroma of black truffles can penetrate into the egg yolk through the pores on the surface of the egg, making the egg full of the aroma of black truffles, which is very delicious.