Zanthoxylum bungeanum has obvious inhibitory effect on 10 kinds of Gram-positive bacteria such as anthrax, hemolytic streptococcus, diphtheria bacillus, pneumococcus, Staphylococcus aureus, lemon color, Staphylococcus albicans and Bacillus subtilis, as well as intestinal pathogenic bacteria such as Escherichia coli, Shigella sonnei, Proteus, Paratyphoid Bacillus, Pseudomonas aeruginosa and Vibrio cholerae. 1:4 aqueous solution also has inhibitory effect on Nocardia stellata. Animal experiments show that a small amount of continuous administration can promote the development of glands related to metabolism, and a large amount of administration can promote the development of glands related to reproduction.
Sexual taste
Pungent, warm, slightly toxic, hemp.
Meridian tropism
Enter spleen, stomach and kidney meridians.
Indication effect
It has the effects of nourishing stomach, warming middle warmer, dispelling cold, removing dampness, relieving pain, killing insects and detoxicating, relieving itching and removing fishy smell. Can remove the fishy smell of various meats; Promote saliva secretion and increase appetite; Dilate blood vessels, thereby lowering blood pressure. Taking pepper can get rid of parasites.
dosage
3-6g. Appropriate amount for external use, decocted, smoked and washed.
Medical taboo
The general population can eat it, but pregnant women and those with yin deficiency and excessive fire should not eat it.
Application selection method
Yang deficiency of spleen and kidney, cold waist and soft feet, and floating teeth: divide red pepper and fennel equally, stir-fry, grind into fine powder, and refine honey into pills, 3-6g each time, twice a day.
Stiff muscles, swollen joints, emaciation and weakness of limbs: 500 grams of red pepper, fried, 250 grams of tender pine leaves and tender cypress branches, slightly fried, and made into pills with wine. Take 3g after meals, 2-3 times a day.
Chronic atrophic gastritis, hypertrophic gastritis and dyspepsia: divide red pepper (stir-fried), dried ginger, dried tangerine peel and licorice equally, grind into powder (or pill), and take it after meals, 3-6g each time, twice a day.
Edema ascites due to chronic nephritis and nephrotic syndrome: 60g of Zanthoxylum bungeanum, stir-fried and finely ground, equal parts of Semen Plantaginis and Fructus Tsaoko, and jujube meat as pills, 3-6g each time, twice a day.
Ascaris abdominal disease: 6 grams of green pepper (fried) and 9 grams of ebony, decocted in water, 2-3 times a day.
Tooth decay: 9 grams of green pepper, 30 grams of soju, soaked for 10 day, filtered off the residue, dipped in medicinal liquor with cotton balls, and stuffed in the cavity to relieve pain.
Weaning and lactation: Take 6 grams of Zanthoxylum bungeanum, add 400 ml of water, soak, boil and concentrate to 200 ml, then add 30-60 grams of brown sugar, and drink it once while it is hot on the day of weaning, once a day, 1 time, 1-3 days or so to resume lactation.
Treatment of dysmenorrhea: Zanthoxylum bungeanum 10g, Zanthoxylum bungeanum 3g, ground into fine powder, mixed with white wine into paste, and applied to umbilical eye. External application of Shangshi Zhitong Ointment, one day 1 time. This method is most suitable for dysmenorrhea caused by cold coagulation and qi stagnation.
Treatment of baldness: soak a proper amount of Zanthoxylum bungeanum in liquor with high alcohol content. When it is used after a week, it is best to dip this immersion liquid in a clean soft cloth and wipe the scalp several times a day. If you take it with ginger juice, the effect will be better
Treatment of hemorrhoid: Put Zanthoxylum bungeanum 1 piece into a small cloth bag, prick the mouth, put it into a basin and brew it with boiling water. The patient first fumigates and washes the affected area with hot air, and then takes a sitz bath after the water temperature drops to not too hot. The whole process takes about 20 minutes, every morning and evening 1 time.
Treatment of knee pain: mash 50 grams of pepper, slice of fresh ginger 10, and chop 6 chopped green onion, and put the three together in a piece of cloth. Put a hot water bag on the medicine bag and apply hot compress twice a day for 30 to 40 minutes each time. dry-cure
The traditional drying method of green pepper is concentrated drying or drying in the shade in a cool and dry place, which takes a long time, generally 6- 10 days. During this period, if it encounters rainy weather, it is easy to cause losses. At present, manual baking is mostly used, which can be dried by soil drying room or dryer. The artificially baked green pepper has good color and can well retain various flavor substances of green pepper.
pepper
Green pepper powder is a kind of spice made from green pepper. Has the effects of warming middle warmer, dispelling cold, removing dampness, relieving pain, killing insects and toxic materials, relieving itching and removing fishy smell.
Take clean green peppers, put them in a wok, stir-fry them with slow fire (or stir-fry them with a frying machine at 120- 130℃ for 6- 10 minutes), take them out, naturally cool them to room temperature, crush them with a pulverizer, and put them into plastic film composite bags according to a certain amount.
Pepper oil
Zanthoxylum bungeanum oil is a product extracted from green pepper and contains aromatic substances in edible vegetable oil. Zanthoxylum bungeanum oil is yellowish green or yellow oily liquid, which can precipitate a small amount of raw materials and has the unique aroma and hemp taste of pepper.
Fresh green peppers are used as raw materials. When processing, the edible vegetable oil is first put into a pot, heated and boiled to disperse the oil foam, and then the heating is stopped. When the oil temperature drops to 120- 130℃, pour in green pepper (the ratio of vegetable oil to green pepper is 1:0.5) and seal immediately to reduce the volatilization and loss of aromatic substances. Cooling, centrifuging at the speed of 1600-2000 rpm, removing impurities such as pomace, and bottling to obtain the finished green pepper oil.
soap
Seeds are processed into soap. In 20 12, Youyang County started the contract purchase of green peppers, and farmers realized the income of 6.3 million yuan. 20 12, 10 In June, Youyang County invested17.2 million yuan to build a green pepper science and technology park covering an area of 3,000 mu, and invested1800,000 yuan to start the construction of a green pepper deep processing plant. At the end of 20 13, Youyang County developed a green pepper base of 250,000 mu.
Green pepper science and technology park has established cooperative relations with Chongqing Institute of Science and Technology, Southwest University and other scientific research institutions, and obtained patent certificates for inventions such as pepper aromatic essential oil and linolenic acid products. From 65438 to 0999, Jinyang County Party Committee and County Government set up a green pepper production office and a green pepper production research group, and summarized the cultivation management technology, low yield reasons and countermeasures, production technical regulations and so on. It has been recognized by domestic experts and peers.
In 2002, Sichuan Specialty Association awarded Jinyang the title of "Hometown of Green Pepper in Sichuan Province", creating an agricultural output value of more than 70 million yuan.
On August 28th, 2005, Jinyang held the second Green Pepper Festival in China.
In 2006, the Flower Food Committee of China Food Industry Association awarded Jinyang the title of "the first county of green peppers in China" and "the capital of green peppers in China".
In April 2006, AQSIQ approved the protection of geographical indication products of Jinyang green pepper.