The method of two-stage breeding of common ginger varieties is as follows: in the first year, the second generation of original varieties or the field plants of the previous year were selected to build a first-stage Taneda, from which the superior plants were selected for the first-stage Taneda in the next year, and the rest were removed from impurities for the second-stage Taneda in the next year, and the second-stage Taneda was selected for the field, so as to continuously produce high-quality ginger for variety rejuvenation.
The technical system of three-stage breeding of virus-free ginger varieties is complicated, including the production methods, procedures, conditions, testing and management from virus-free test-tube seedlings to virus-free seeds at all levels (see related issues below for specific methods).