The so-called earth-buried wine is the patented brand of Anymen Liquor Industry---earth-buried wine. As the name suggests, the wine is buried in the soil.
Bury the wine in the soil. The deep soil can ensure the constant temperature and humidity required for the aging of the liquor. Studies have shown that one year of burial improves the quality of the wine better and faster than three years of ordinary cellaring; and with the The elongated roots of the plant can wrap around the bottle and communicate harmoniously with the wine body. Such wine can not only gather the essence of heaven and earth, but also absorb the aura of the plant. It can be said that Tumi wine is a bottle of living wine, a bottle of living wine. Of course, such wine matures much faster and the taste is naturally much better.
Tuzang wine is stored with Moutai pure grain sauce aroma of 53 degrees after three years of cellaring, which has a unique effect on the preservation of the original wine and the acquired maturity and aroma. After being stored in deep soil for many years, liquor will become more elegant and mellow, becoming richer and more fragrant as time goes by, and its value will become higher and higher. The liquor stored in this way is clear and mellow. It is an ideal green drink and is beneficial to people's health.