1. Pork tenderloin with sesame cakes
Tenderloin with sesame cakes, a famous traditional snack in Bengbu, Anhui Province, was founded in the 1990s in Chengguan Primary School and Yuanjing Primary School in Huaiyuan County, Anhui Province (under the jurisdiction of Bengbu City) Later, the stall owner Huaiyuan went to Bengbu to start a business and brought this snack to Bengbu urban area and spread it. Tenderloin sandwiched with sesame biscuits is a snack composed of sesame biscuits, tenderloin, sauce, etc. It is a typical representative of modern Bengbu food culture, not only because of its unique regionality, but more importantly, it reflects the characteristics of Bengbu food integration, evolution and innovation.
2. Auspicious cakes
Auspicious cakes are a specialty and famous food in Haocheng, Guzhen County, Anhui Province. They were once used as tributes, hung with gold plaques, and were known as "the best in the world." Mainly based on traditional sesame cakes, black and white sesame seeds are pieced together with special techniques to create auspicious words and patterns, hence the name auspicious cakes.
3. Du Guangxing Salted Duck
Du Guangxing Salted Duck is processed into salted duck by Du Guangxing, a professional duck farmer in Xiba Village, Chengxiao Township, Wuhe County, Anhui Province. Choose healthy and disease-free ducks with plump muscles, even and moderate fat, and no exposed sternum. Stop eating the ducks 20 hours before slaughter and only feed them water.
4. Five-spice tofu shreds
Five-spice tofu shreds are a special dish and a traditional vegetarian food in my country. Wash the dried tofu, stack every three pieces together, and tie them tightly with thread; put the aniseed, peppercorns, and five-spice powder into a cloth bag, sew it tightly to make a seasoning bag. Put water, soy sauce, salt, onion slices, ginger slices and condiments into a pot and boil to make a stewed soup. Put the dried tofu into the stewed soup and cook until the soup thickens, allowing the juice to evenly penetrate into the inside of the dried tofu. Remove the dried tofu, dry in the air, cut into shreds, and drizzle with sesame oil.
5. Tofu brain
A traditional snack in She County, Anhui Province. It has a unique flavor and is easy to digest and absorb. Because the tofu balls are very tender, it is named tofu brain. It is said that in the Ming Dynasty, it was famous for its tenderness, delicious soup, delicious whiteness and low price.
Extended information:
Beng (bèng) Bu, referred to as Beng, is also known as Pearl City. It is a prefecture-level city in Anhui Province and the first prefecture-level city in Anhui Province to establish a city (New Year's Day, 1947). The total population in 2017 was 3.8125 million. The territory is connected by mountains and rivers and has four distinct seasons. It has a long history and splendid culture. According to historical records, Bengbu "was a place for pearl fishing in ancient times", so it is known as the "Pearl City".
Bengbu is located on the Qinling-Huaihe line, the geographical dividing line between the north and south of China, in the middle reaches of the Huaihe River, at the intersection of the Beijing-Shanghai Railway and the Huainan Railway, and at the intersection of the Beijing-Shanghai High-speed Railway and the Beijing-Fuzhou High-speed Railway; it is a national civilized city, It is a national regional central city, a national comprehensive transportation hub city, a central city in the Huaihe River Basin, a central city in northern Anhui, and a central tourism city in Anhui Province. It is known as the place where Yuhui princes lived and the Pearl City on Huaihe River. < /p>