There are many kinds of non-stick pans. Teflon is the main coating material of non-stick pan in the market, but all of them are coated with non-stick coating. So everyone will be very cautious when buying now. The classification and sharing of non-stick pans are as follows.
Classification of non-stick pan 1 Which non-stick pan is easy to use?
Ashtar, Supor and zlatan will do. The wok also includes the wok. Personally, I suggest that the wok is durable, stir-fried and delicious. Even some fried dishes are not sticky. Rust and stickiness are an important index of non-stick pan, which is related to the performance of coating itself and the curing quality of coating.
According to the standard, gently wipe the surface of the non-stick coating with a soft cloth stained with vegetable oil, clean it with warm water and detergent, and then clean it with clear water. After drying, the test of frying eggs was carried out to determine the advantages and disadvantages of non-stick pan.
What are the classifications of non-stick pans?
1, Teflon nonstick pan
1954, Colette, the wife of French engineer MarcGregoire, had a whim that Teflon, a non-stick material used by her husband to coat fishing lines to prevent knots, would have a good effect if it could be used in a frying pan. The "non-stick pot" that saved countless modern housewives was born.
Including Teflon; ; AF (amorphous fluoropolymer), Teflon; ; FEP (fluorinated ethylene propylene resin), Teflon; ; FFR (fluoropolymer foam resin), Teflon; ; NXT (fluoropolymer resin), Teflon; ; PFA (perfluoroalkoxy resin), etc. Teflon is a transliteration of Teflon. Teflon is a registered trademark used by DuPont in a series of fluoropolymer products. Subsequently, DuPont developed a series of products except Teflon PTFE resin.
2, ceramic coating non-stick pan
The performance of ceramics is stable, and its safety has been fully proved after thousands of years of use. Nano-technology is used to make the surface of the product dense and pore-free, so as to achieve the effect of non-sticking. Ceramics played an important role in the upgrading process of non-stick pan.
Non-stick pan products can be divided into frying pan, frying pan, boiling pan and milk pan according to different functions, and can be divided into one-layer system, two-layer system and three-layer system pan according to the non-stick coating system on the inner surface. Two-layer system refers to a non-stick layer composed of two kinds of coatings: the bottom layer and the top layer; Three-layer system refers to a non-stick layer composed of bottom layer, middle layer and surface layer. Single-layer system refers to a non-stick layer composed of a single coating; According to the external surface treatment of products, it can be divided into enamel, high temperature resistant paint and polished non-stick pan.
Classification of non-stick pans 2 How many types of non-stick pans are there?
1. Teflon non-stick pan
This is the most traditional and famous non-stick pan now. After a layer of fluoropolymer is spread on the ordinary pot, it will not stick to the pot when cooking, but it will emit toxic compounds when the temperature is too high, so the frequency of use is greatly reduced.
2. Ceramic coated non-stick pan
The performance of ceramics is very stable, and now it has been widely used to make non-stick pots. Nanotechnology is used in making ceramic non-stick pots, so that there is no gap on the surface of non-stick pots.
3.Combach ceramic coated non-stick pan
This non-stick pan is also made of ceramics, but the technology has been upgraded and the effect is better. Not only is it non-sticky, but also there is no oil smoke, which is a very cost-effective choice.
4. Combach Tao Jing coated non-stick pan
Tao Jing is a compound produced by baking ceramics in high-temperature grease, which is healthier than ordinary ceramic materials. Even in high temperature environment, it will not emit toxic substances, and the surface is not easy to be scratched. It is a very easy-to-use non-stick pan.
Classification of non-stick pan 3 Non-stick pan ranking?
1. ASD Group Co., Ltd. is a large regional-free enterprise group with Zhejiang ASD Electric Appliance Co., Ltd. and Shanghai ASD Auto Parts Co., Ltd. as its core holding subsidiaries. Founded in 1978, it mainly focuses on industrial investment, involving cookware, small kitchen appliances, auto parts and other related businesses. The registered capital of the company is/kloc-0.28 billion yuan, covering an area of 800,000 square meters and employing 6,000 people. In 2007, the sales revenue reached 2 billion yuan.
2. Zhejiang ASD Electric Appliance Co., Ltd., a subsidiary of ASD Group, was established in 1978. It is one of the top ten brands of kitchenware and a famous trademark in Zhejiang Province. Mainly engaged in research and development, design, production and sales of series kitchen utensils and small household appliances.
Three, pressure cooker-the top ten brands of tableware, all products of Germany Fishler have passed the European certification standards. The excellent quality and simple and elegant design of the products make Fishler have many users and collectors all over the world. 1845, founded in Germany, is a world-famous cooker manufacturer, a large multinational enterprise group and an advocate of healthy kitchen life. 1845, founded in Fishler, Germany, is one of the world famous manufacturers of cookware.
4./kloc-for more than 70 years, Fishler has been committed to developing and manufacturing high-quality cookware and cookware, and has won many patents and awards. In the 1980s, it used fully automated production lines, and now it is one of the few cookware enterprises capable of sticking to most products made in Germany, and it is also the leading brand in the high-end cookware industry.
5. A well-known brand of smokeless/non-stick pan, founded in 1983, is a brand specializing in the research, development, production and sales of healthy cookware and electrical appliances. Zhejiang Cuidawang Cookware Co., Ltd., located in Yongkang, Zhejiang, the hardware capital of China, was founded in 1983. It is a company specializing in the research, development and production of healthy cookware and electrical appliances.
The intransitive verb company has maintained a healthy, stable and rapid development and formed a modern enterprise management framework. The company continues to expand in the field of healthy cookware, and new products emerge one after another. The main products include selenium wok, healthy wok, healthy smokeless wok and medical stone Tao Jing wok. Nano Tao Jing smokeless pan, diamond wok, drilling wok, multi-layer steel smokeless pan, wonderful wok and other 9 series with more than 200 models.
How to identify the quality of non-stick pan?
First, the choice of non-stick pan coating, non-stick pan coating has five generations of history from creation to now: the first product is Teflon; The second generation is Teflon with improved functions; The third generation is called Silverstone; The fourth generation is super silverstone; The fifth generation is "handwritten". Generally speaking, if the production is normal, the new generation coatings have better functions than the old generation coatings.
Second, the pot body material. Yes, the materials of the non-stick pan are iron, aluminum, stainless steel and alloy steel. Iron products include pig iron and wrought iron. The finished pig iron forging is thick and heavy, but it has large heat capacity and is not easy to overheat; Wrought iron products are thin and have small heat capacity.
Third, both of them are easy to rust and be corroded by acid and alkali, so their life span is short. The finished aluminum product has the advantages of light weight and fast heat conduction, but the disadvantage is that it will react chemically with food with strong acidity and alkalinity, thus shortening the service life, and its oxidation products make people feel unclean.
Fourthly, stainless steel products have the advantages of acid and alkali resistance, non-corrosion, high temperature resistance, non-oxidation and long service life, but the price is more expensive. The finished alloy also has the function of stainless steel, but the price is higher, and some elements in it are not good for health.
5. Check the non-stick and easy-to-clean function of the pan to determine whether the non-stick pan is qualified. You can do a simple non-stick experiment: when the non-stick pan is burned to 1500C to 1700C, put fresh eggs into the pan without oil, and when the pan is turned over after solidification, the eggs can fall freely, which is the qualified product; Otherwise, the non-stick pan failed. When consumers buy non-stick pan products, they should first check the surface quality of the coating. The coating surface should be uniform in color and luster, with no exposed matrix.
Six, see whether the coating is continuous, that is, there is no mud crack. It is to gently peel off the edge coating of the pot with nails, and there should be no massive coating falling off, indicating that the coating has good adhesion with the substrate.
Fourthly, the surface of the coating film should be lightly scraped with nails, and there should be no deep groove marks on the surface of the coating film, indicating that the surface hardness of the coating film is better. Fifth, pour a few drops of water into the non-stick pan. If the water drops can flow on the lotus leaf like beads, and there is no trace of water after the water drops flow, it means that it is really a non-stick pan, otherwise it is a fake non-stick pan made of other materials.
Seven. Protective measures 1. Wash and dry the new pot first, and apply a thin layer of oil on the pot surface to improve its non-stick function. When using, it is not suitable for fire, otherwise it is easy to form a non-stick coating. Fire should not come out from the bottom of the pot.
Eight, after use, it is necessary to clean and decontaminate in real time, but it must be cleaned with water (or detergent) after the pot temperature is lowered, and gently wiped with sponge or soft cloth. It is not advisable to use rough things or iron brushes for cleaning, so as to avoid scratches and damage caused by non-stick paint.