Professor Xu Qiwang found the biological wave regulator in the basic research work of biological wave theory, which can promote the human biological wave to enter the chaotic process, and its chemical composition is amino sugar. Kanto Yangsen wine combines this amino sugar with traditional alcoholic liquor technology, and then organically combines modern biological high technology with the oldest traditional industry through high-energy treatment. It not only conforms to the national industry-oriented policy for liquor industry, but also effectively solves the eternal problem of "drinking is harmful to health".
Biological wave regulatory factors play five main roles by regulating human biological waves. Namely, restoring normal cell function, promoting tissue repair, resisting nonspecific inflammation, maintaining microecological balance and resisting microbial infection.
The essential difference between Kanto Yangsen liquor and various kinds of liquor, nutritious liquor, health wine and medicinal liquor on the market now lies not only in its solid theoretical foundation, scientific rigor and complete clinical data, but also in the fact that the technology for producing Kanto Yangsen liquor can be applied to the brewing production of various fragrant liquors (including fruit wine and beer) without changing the original flavor of the original liquor.
After long-term experimental research, large-scale use by people and evaluation of new varieties of Kanto Yangsen wine, experts have reached the following conclusions:
Colorless and tasteless, maintaining the traditional flavor of the original wine.
Promote organ tissue fluctuation and cell redistribution, and maintain internal stability of the body.
Anti-alcohol damage to liver.
Improve intestinal function and stimulate appetite.
Eliminate discomfort symptoms such as gastrointestinal irritation and fatigue after drinking, and enhance physical vitality.
Improve the anti-stress ability and life endurance of human body.
The history of scientific research tells us that first-class scientific achievements are often not repaired or improved on the original basis, but create new theories and explore brand-new products on this basis. Kanto Jansen is a new type of high-tech liquor produced according to this law. This technology was approved by China National Intellectual Property Administration as an invention patent with the patent number of 2296 1 17866.3, and the international patent classification number was C 12G3/04.
1On July 20, 1995, the headlines of People's Daily (overseas edition), People's Daily (domestic edition) and major domestic newspapers successively published the report of Xinhua News Agency that Professor Xu Qiwang founded biological wave theory, which attracted close attention from international and domestic scientific and technological circles. Experts predict that this will be the most powerful project for China's scientific and technological circles to win the Nobel Prize in Medical Biology. This project is supported by the Prime Minister's Fund. It is also the only one in the world, which is proved by the monthly online search of the Ministry of Science and Technology.
Kanto Yangsen wine is based on such a solid theory, and many scientists have been working on it for many years. Its rich scientific and technological connotation will surely win the favor of modern civilized people who love life, cherish life and believe in science. With the popularization of this technology, the wonderful artistic conception of "Until I raise my cup, I ask the bright moon" and "Thousands of miles away * * *" will last forever with "no harm to the body, more affection".
The first generation of healthy white wine in China is fashionable golden Zun wine.
In the traditional wine custom of the Chinese nation, a thin glass of wine is the most affectionate, and white wine has become a necessary thing to make friends and contact feelings. However, "a thousand cups of friends can't fail" will harm people's health and become a fly in the ointment in communication. People have been longing for a good wine that not only keeps the traditional liquor style, but also does not harm people's health and happiness, and makes people work smoothly, live comfortably and have a happy family. Gaotang Liquor Co., Ltd., Shandong Shifeng Group, stands at the forefront of the world's high technology and uses biological wave control factors to solve the mystery of Goldbach conjecture in liquor industry. The first generation of healthy liquor in China, Shifeng Jinzun, was developed, which fulfilled the Millennium dream of the world and solved the Millennium problem.
Shifeng wine industry in development
Shandong Shifeng (Group) Co., Ltd. is a national super-large enterprise mainly engaged in agricultural transport vehicles, with 28,000 employees. Over the years, fashion has worked hard and made progress in line with the business philosophy of "doing the best work and striving for the first", creating one miracle after another. The production and sales of tricycles ranked first in the same industry in China for five consecutive years, four-wheeled vehicles ranked first in the country for two consecutive years, and engines and tractors also ranked first in the same industry in the first half of 2002. In 200 1 year, the sales revenue reached 5 billion yuan, and various economic indicators increased by about 50% year-on-year.
Shandong Shifeng Group Gaotang Liquor Co., Ltd. is a subsidiary of Shifeng Group, formerly known as Gaotang County Winery with a history of more than 50 years. Shifeng merged this winery for two years, Shifeng wine industry has undergone tremendous changes, and by going up one flight of stairs is getting better every year. In the first half of this year, Shifeng Liquor Industry achieved sales income of 6.5438+0960 million yuan and profits and taxes of 7.49 million yuan, ranking among the top three in Gaotang County with remarkable achievements and being recognized by the society. Shifeng Liquor Industry did not take the old road of traditional wineries, boldly innovated, found a new way to directly enter the forefront of world science and technology, and cooperated with the Third Military Medical University of the People's Liberation Army to develop the first generation of high-tech healthy liquor, which brought health and happiness to human beings and created a new era of drinking without harm.
Biowave theory changes the fate of traditional liquor.
Professor Xu Qiwang, director of the Department of Clinical Microbiology of the Third Military Medical University, was the first to discover biological waves in the world after more than ten years' efforts, founded the theory of biological waves, and applied this theory to develop a biological wave regulating factor-wave-promoting amino sugar.
Xu Qiwang's research results reveal for the first time that the pathogenesis of irritable bowel syndrome is caused by the changes of intestinal waves. He believes that all microorganisms show their own biological waves. A healthy human body contains a variety of normal flora for a long time, and shows coordinated biological fluctuations. Once this fluctuation is out of balance, the human body will get sick.
Xu Qiwang's discovery and his biological wave theory have attracted the attention of biomedical circles at home and abroad. Relevant experts believe that this is a breakthrough in biological research, which opens up a new way for the development of medical microbiology research and will have an important impact on the research and clinical treatment of medical functional diseases.
According to Professor Xu Qiwang's latest bio-wave theory, the "bio-wave regulating factor" was discovered and developed, and a healthy liquor, Shifeng Jinzun Liquor, was developed by combining bio-engineering high technology with traditional brewing technology, which ended the history of liver injury and brain injury, entered a new era of "no harm to the body, more emphasis on feelings" and gave liquor a brand-new turning point.
The application of bio-wave technology in liquor is to accelerate the fluctuation of liver cells and intracellular substances, increase the surface tension of the whole liver cell membrane, decompose alcohol by using alcohol dehydrogenase and acetaldehyde oxidase in human body, realize the transmembrane movement without damaging cells, reduce the stimulation of alcohol on the liver, make the liver continue to absorb and decompose alcohol in blood, quickly eliminate dizziness, dry mouth and fatigue after drinking, and the cells are always in the state of anti-stress process, thus achieving the positive effect of protecting the liver and strengthening the brain, and fundamentally changing.
Information from experts, professors and consumers
Zhao Qiang (Professor, Third Military Medical University of PLA):
Wave-promoting factors contained in liquor enter the liver with alcohol, which realizes the transmembrane movement of hepatocytes without damage and fundamentally solves the harm of liquor to the body. No harm to the liver, brain, headache, fatigue, sleep well and eat well.
Shen (Vice President china alcoholic drinks association, Leader of Expert Group and Leader of Liquor Industry):
Shifeng Jinzun wine has excellent quality, strong cellar aroma, mellow taste, clean and full body, harmonious flavor and long aftertaste. I personally appreciate this wine. And give a message: healthy drinking doesn't hurt your health, only I am fashionable.
The ex-factory price of healthy liquor is more than 70 yuan, and the retail price is estimated at 100 yuan.