Can you use cooked braised beef to make beef noodles?
Can you use cooked braised beef to make beef noodles? Many people still prefer beef noodles, and beef noodles are rich in sweetness. , smooth starch, sugar, protein, calcium, iron, phosphorus, potassium, magnesium and other minerals. Let’s see if it is okay to make beef noodles with cooked braised beef. Is it okay to make beef noodles with cooked braised beef? 1
Of course! The fastest way is to cook the beef in a pressure cooker for 15 minutes in the morning, then open the lid and let the beef soak. When you come back from get off work, add water to the pot, add salt, put in a whole egg, when the water boils, add noodles, when the noodles are cooked, put in the braised beef soup made in the morning, add a few pieces of beef, put in the hard-boiled eggs, sprinkle Just add onions and that’s it!”
How to make beef noodles from cooked beef
1. Braised beef noodles
Ingredients: 600 grams of beef brisket, 1 carrot, Coriander, ginger, green onion, 1 star anise, 1 strawberry, 2 nutmegs, 2 teaspoons of salt, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of tomato paste
Method:
1. Cut the beef into small pieces, put it in a pot under cold water, add half a piece of chopped ginger, boil it for 1 minute, and rinse the beef with warm water.
2. Cut the carrot into small dices; ginger. Slice and mince the star anise.
3. Put oil in the pot, stir-fry the beef, star anise, strawberries and nutmeg to remove the water, then add the ginger and green onion and stir-fry evenly.
4. Stir together light soy sauce, dark soy sauce, and tomato sauce, add hot water and bring to a boil, simmer until the beef is tender, add salt and carrots, and continue cooking for 20 minutes.
2. , Spicy Beef Noodles
Ingredients: 600 grams of beef, 15 grams of green onions, 15 grams of ginger, a little noodles, green vegetables, 10 grams of salt, 10 grams of sugar, 5 ml of dark soy sauce, 15 grams of tomato sauce, chili sauce 15 grams
Method:
1. Wash the beef, blanch it, and cut into small pieces
2. Put oil in the pot and heat it. , pour in the beef cut into pieces, stir-fry until it changes color, add various seasonings, add green onions, ginger slices and water, cook until the beef becomes tender.
3. Put water in the pot. After boiling, pour in the noodles, add a little green vegetables, turn off the heat, put the noodles in, and pour in the beef and vegetables.
3. Tomato Beef Noodles
Ingredients: cooked beef. 1 piece, 2 tomatoes, noodles, chopped green onion, salt, black pepper, MSG, sesame oil, coriander
Method:
1. Cut the cooked beef into small pieces; peel and cut the tomatoes
2. Heat oil in a pan, add chopped green onion, add tomatoes and beef cubes, stir-fry over high heat until tomatoes turn into paste, add 1 spoon of salt and 1 spoon of black pepper. Stir well.
3. Pour in enough boiling water, bring to a boil over high heat, then turn down the heat and cover and cook for 15 minutes. Open the lid, add the noodles, bring to a boil over high heat and turn to medium-low heat until the noodles are cooked.
4. Add salt according to taste, turn off the heat, and add a little MSG, sesame oil, and chopped coriander.
4. Beef in clear soup
Ingredients: Beef. Leg meat, astragalus, ginger, poria, wolfberry, green onion
Method:
1. Boil the beef leg in a pot of cold water over medium heat for a while, boil the bleeding water, pour out and wash
2. Put the beef leg in a large pot, fill it with water, add astragalus root, ginger, poria, wolfberry, green onion segments, then pour in an appropriate amount of Shaoxing wine and bring to a boil, skim off the foam. Use low heat to keep boiling but not boiling, and simmer for 3 hours until crispy.
3. Boil the noodles, put them into a bowl, put the soup on top, add the beef, and sprinkle with chopped green onions and coriander.
5. Laotan Sauerkraut Beef Noodles
Ingredients: wide noodles, 100g beef, 30g sauerkraut, 20g winter bamboo shoots, 4 spicy millets, Lettuce, 1 spoon of Lee Kum Kee spicy sauce, 1 spoon of Hunan chopped pepper, vinegar, light soy sauce, sesame oil
Method:
1. Cut the beef into shreds and use cornstarch, light soy sauce and sesame oil Marinate for a while; cut the sauerkraut, spicy millet and bamboo shoots.
2. Pour oil into the pot, add spicy millet, pickled cabbage, and winter bamboo shoots and stir-fry. Add shredded pork and stir-fry until cooked. Add 1 tablespoon of spicy sauce and stir-fry evenly.
3. Boil water in a small soup pot, add noodles and blanch lettuce until cooked.
4. Add light soy sauce, sesame oil, vinegar and chicken essence to the bottom of the bowl, add cooked noodles, spoon a spoonful of Hunan chopped pepper and serve.
6. Private Beef Noodles
Ingredients: beef, noodles, dried chili peppers, onions, ginger, garlic, salt and pepper, dark soy sauce, salt, chicken essence, cooking wine
Method:
1. Wash the beef and soak it in water for 20 minutes, remove it, cut into pieces, add salt, dark soy sauce, salt and pepper, sugar, chicken essence and cooking wine, stir evenly, and marinate for more than 3 hours.
2. Pour oil into the pot, heat until 50% hot, add dried chili peppers, green onions, garlic slices, and ginger slices and saute until fragrant.
3. Add the marinated beef cubes and stir-fry until the color turns white. Add the marinated marinade and a little water until the beef is submerged.
4. After the soup boils, pour in an appropriate amount of dark soy sauce, simmer over medium heat for 30 minutes, then add an appropriate amount of salt; after the noodles are cooked, take them out and add beef marinade.
7. Authentic Lanzhou Beef Noodles
Ingredients: a piece of beef, some beef bones, green onions, ginger slices, star anise, aniseed, bay leaves, grass fruits, fennel, pepper , white pepper, galangal, nutmeg, fenugreek, Amomum villosum, tangerine peel, kaempferol
Method:
1. Wash beef and beef bones with clean water and soak them for at least 4 seconds , more than 5 hours; rinse the seasonings with water and put them into the seasoning bag for later use.
2. Cut the beef into pieces, put it into a hot water pot with the beef bones, bring to a boil over high heat, skim off the foam, add the seasoning bag, and stew the meat over low heat for 2 hours. When cooked, take out, cool and cut into cubes for later use.
3. After the bones continue to stew in the pot for 2 hours, turn off the heat and take out the seasoning packet.
4. Wash the coriander; wash and chop the green garlic; cut the white radish into fan-shaped slices, blanch it in boiling water, and cool it in cold water.
5. Take another pot, add the cooked beef soup, add the cooled white radish slices, cook until soft, add salt and set aside.
6. Boil a pot of water, put in the noodles, take them out after they are cooked, pour beef soup, radish slices, sprinkle with beef cubes, minced green garlic, minced coriander, and adjust according to preference Just add spicy oil.
After reading this article "How to make beef noodles with cooked beef", do you think it is very simple and easy to make beef noodles? Seven different flavors can satisfy your different moods and tastes throughout the week. Are you ready to eat this bowl of beef noodles? Follow us to make a bowl of beef noodles that satisfy you and have a good dinner made by yourself. Is it okay to use cooked braised beef to make beef noodles 2
How to make beef noodles
Prepare ingredients
Beef, onion and ginger segments, Sichuan peppercorns, star anise, cinnamon, fragrant Leaves, dark soy sauce, oyster sauce, hoisin sauce (soybean sauce will also work), balsamic vinegar
Flour, green vegetables, coriander
The best choice for beef is beef tendon. I used two pieces of tenderloin. Meat. The choice of marinade is Sichuan peppercorns, star anise, cinnamon, and bay leaves. These are all available at home. You can also choose ready-made marinade packets, which is more convenient. If you like spicy food, you can also add some dried chili peppers.
Method
1. Soak the beef in water for more than half an hour to remove blood and clean it. Then put the water in the pot and blanch it.
2. After blanching the beef, wash off the foam with clean water and wrap the aniseed in gauze. Put the ingredients package, onion, ginger and beef into the pressure cooker, add water to cover the meat. Add dark soy sauce, hoisin sauce, oyster sauce, and salt, then cover the lid and start pressing for about fifteen minutes. If you want to make the flavor richer, it is recommended to use a stew pot and stew it on a gas stove, but it will take a longer time.
3. The braised beef should not be stewed too badly. Use chopsticks to insert it, as long as it can be inserted through. It's too simmered and everything will break easily when it's cooked.
After the beef is braised, set it aside to cool. Don't cut it when it's hot, otherwise everything will break.
Next we started kneading and rolling the noodles.
When making hand-rolled noodles, you must make the noodles firmer so that the noodles will be chewy and delicious.
4. Pour two bowls of flour into a basin, add water while stirring, and stir the dough into a very small floc before kneading the dough.
Knead into a smooth dough and let it rest for about ten minutes.
At this time we can prepare some side dishes, cut green vegetables into sections and mince coriander.
5. After the dough has risen, start rolling out the noodles. First roll the dough into one sheet, if the dough is too big you can divide it into two.
Roll out the dough, sprinkle some flour to prevent sticking, then fold it up and cut into noodles with a knife.
6. Boil water in a pot. After the water boils, put the noodles in and stir it with chopsticks. When the pot comes back on, add the green vegetable segments and cook them together.
The beef should be cold while we are making the noodles. Braised beef must be made in advance as it will take some time for the beef to cool.
Cut the beef into slices and put them on a plate for later use. While cutting, I secretly ate two pieces. It was so fragrant that I couldn’t stop eating it.
After the noodles are cooked, take them out, put a few slices of beef on them, and finally pour two spoons of beef soup, sprinkle some minced coriander, and pour some balsamic vinegar, so a bowl of beef The hand-rolled dough is ready.
The child came home from school and was served a bowl of homemade beef noodles. After seeing it, his mouth watered and he ate two large bowls in a row.
Is it okay to make beef noodles with cooked braised beef 3
Teach you 6 ways to make homemade beef noodles
Spicy beef noodles
Ingredients
Beef brisket, noodles, green vegetables, green onion and ginger, rock sugar, Pixian bean paste.
Dry ingredients, 2 star anise, 1 grass fruit (removed seeds), about 10 peppercorns, 2 bay leaves, about 20 fennel, 1 piece of cinnamon, 6-8 dried chili peppers. Put into bags and set aside.
1. Cut the beef into pieces and put it in a pot under cold water. Add onion, ginger, cooking wine, and Sichuan peppercorns to cook until the blood foams. Set aside.
2. Leave oil in the pot, add rock sugar and stir-fry until jujube red. Add onion, ginger, beef brisket, 2 spoons of light soy sauce, 1 spoon of oyster sauce, Pixian bean paste and stir-fry evenly.
3. Then add hot water, add the dry material bag, boil over high heat, cook over medium heat (you can also put it in a pressure cooker), and finally add salt.
4. Cook the noodles and vegetables, put them into a bowl, add beef and beef soup, and you're done.
Braised beef noodles
Ingredients
1 pound of beef
Method
1. Soak the beef in cold water for more than 1 hour to remove the bleeding. This can remove the fishy smell. Then rinse it with water several times. Cut into cubes.
2. Add cold water to the casserole, 3 slices of ginger, an appropriate amount of cooking wine, put in the beef cubes and bring to a boil. Skim off the floating residue and keep the soup. You will stew the beef later.
3. Put oil in the wok, add appropriate amount of rock sugar, stir-fry over low heat until melted, add beef, stir-fry evenly, add 2 spoons of light soy sauce and half a spoon of dark soy sauce and stir well.
4. Stir-fry the bean paste into red oil, then add 1 tablespoon of cooking wine.
5. After frying the water, add a small bowl of beef soup and cook for about 5 minutes, then return it to the casserole and continue to simmer for 2 hours.
6. If it is served with noodles, add some salt to taste. After the noodles are cooked, add an appropriate amount of beef stew soup~just add some noodle soup~
Sauerkraut and beef noodles
Ingredients,
A piece of beef, a handful of sauerkraut, two or three millet peppers, ginger, and some rock sugar
Aniseed packet,
Two pieces of bay leaves, two pieces of cinnamon, and dried chili peppers Two, one star anise, some Sichuan peppercorns, two grass fruits, some cumin
Steps
1. Cut the beef into pieces, soak for half an hour, and soak out the blood. Do not put oil in the pot, put the beef slices directly on it and fry until browned on both sides, then put it into the pressure cooker.
2. Pat the ginger lightly with the back of a knife, put oil in the pot, add the ginger cubes and rock sugar to boil out the sugar juice, add a spoonful of dark soy sauce, and boil three bowls of water.
3. Put the package into the pressure cooker, pour the boiled rock sugar and ginger water together, turn on the heat, add an appropriate amount of salt to the pressure cooker, and press for 30 minutes.
4. Prepare the sauerkraut ingredients, put the millet pepper in the oil pan, mince the sauerkraut and add it. Stir fry and serve.
5. Sprinkle a little salt in the boiling water, boil the noodles, remove them when cooked and put them into a bowl. Pour the beef soup and meat into the noodle bowl, and then put the sauerkraut~
Tomato and egg beef noodles
Ingredients,
< p> Spiced beef, tomatoes, eggs, noodlesProcess,
1. Prepare the beef in advance. I stewed the spiced beef a few days ago
2. Pour hot water into the noodle pot and cook the noodles for a few minutes, then take them out and put them into cold boiling water for later use (don’t cook them for too long or the noodles will end up being too soft and taste bad. It doesn’t matter if you like them soft)
3. Pour oil into the pan and heat it. Remove the fried eggs until they are about 70% cooked so they are tender.
4. Next, cook the tomatoes. Add tomatoes cut into small pieces and an appropriate amount of water into the pan. When the tomatoes are boiled, you can use a shovel to crush them
5. When the tomatoes are almost boiled, add water, add the five-spice beef and cook for two to three minutes. Add the noodles and eggs and cook for one minute, then turn off the heat
< p> Serve out and eat
Spicy beef noodles
Prepare ingredients,
150 grams of beef, 60 grams of buckwheat noodles, ginger slices, garlic, peppercorns, dried chili peppers, millet peppers, star anise, bay leaves, light soy sauce, dark soy sauce, sugar substitute, cooking wine, green onions, bean paste, soybean paste
Method,
< p> 1. Cut beef into pieces, add cooking wine and ginger slices to water and blanch until ready2. Heat oil in a pan, add onions, bay leaves, peppercorns, dried chilies, ginger and star anise and stir-fry until fragrant , add beef and fry for 2 minutes, add one spoonful of bean paste and one spoonful of soybean paste and stir-fry over high heat
3. Add two bowls of water, one spoonful of light soy sauce, one spoonful of dark soy sauce, one spoonful of sugar substitute, Stew with appropriate amount of salt for 40 minutes, then add garlic and millet pepper
4. Take out the buckwheat noodles when they are cooked, pour the cooked beef into the buckwheat noodles, stir evenly and sprinkle with chopped green onion.
Secret fragrant beef noodles
Beef noodles recipe
Ingredients: flour, water, salt. Beef brisket, onion, ginger, garlic, star anise, cinnamon, peppercorns, bay leaves, cumin, rock sugar.
1. Cut the beef brisket into pieces and put it into the pot, add onion, ginger, and cooking wine and blanch it in water and set aside.
2. Leave the base oil in the pot, add rock sugar and stir-fry until the sugar color becomes brown, then add the beef brisket, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, and 1 spoon of oyster sauce and stir-fry evenly.
3. Add appropriate amount of warm water, onion, ginger, garlic, cinnamon, star anise, peppercorns, bay leaves, and cumin, and simmer over medium-low heat until soft.
4. Fill the water tank of the noodle machine with water and press the reset button. Add flour and salt, close the lid and select the automatic dough function. Once started, just wait for the dough to come out.
5. Take an appropriate amount of beef soup and add salt, put the noodles in and cook until cooked, put the beef on top, sprinkle with some chopped green onion, perfect~