When I was a child, I went to my grandmother's house in Shaanxi with my mother. My uncle was afraid that the Henan baby who grew up eating pasta could not get used to the hunger and thinness of rice, so he bought the steamed bread they sold there and took a bite. It's sweet, soft and delicious, not the taste of white flour steamed bread. When I asked, it turned out that rice steamed bread was made of rice. From then on, rice steamed bread was very delicious in my memory. Finally, when I can cook, after I learned pasta, the first thing I learned was rice steamed bread. It's very simple, much simpler than steamed bread made of flour. It can be eaten as a dessert or as a staple food. Let's see how I do it.
The required ingredients are 200g fermented wine. 200 ml of warm water, 5 g of yeast and 500 g of glutinous rice flour.
Specific practices
1. First, prepare 200g of fermented grains, including rice and wine, and put them into a juice cup for grinding. There is no need to grind without a juice cup. This will make the rice feel a little rough and taste the same. Brewing, that is, rice wine, sweet wine and fermented grains, is sold in supermarkets and online. I shared the specific method a few days ago, and there will be a link to the brewing method at the end of the article. You can have a look if you are interested. Making it at home is also very simple.
2. After grinding, pour into a basin, add 200ml warm water and 5g yeast, and stir until the yeast is completely dissolved. Add 500 grams of sticky rice flour and stir well to make soft dough. Sticky rice noodles, that is, rice noodles, can be washed, dried and ground into powder by a wall-breaking machine. You can also buy it online.
3. Seal it with plastic wrap and put it in a warm place to ferment to twice the size. There are pores inside, which will ferment.
4, slightly knead the exhaust, then take a small ball, knead it, knead it round, gently flatten it, and put it on the steamer. The second attack is 15 minutes. Just make it bigger.
5. Boil water on the pot, steam on medium heat 15 minutes, and take out the pot after turning off the fire for 5 minutes. The white, tender and tender steamed bread made of fermented rice is ready. It looks beautiful and jade.
6. You can dilute it with red rice flour and a little water, and then dip it in the steamed bread with chopsticks, which is more auspicious. After ordering the food, two buttons and a pair of rice steamed buns are ready.
The rice steamed bread made by this method is slightly sweet, soft and glutinous, and very delicious. If you can't finish eating, you can keep it in the refrigerator. Just heat it when you eat it. The Chinese New Year is coming, and you can also make some snacks, which are simple, nutritious, delicious and beautiful.
The brewing method of wine and mash is as follows. Interested friends can click to watch:
Homemade rice wine mash, my mother's 40 years of experience, every step is very detailed, simple and delicious, zero failure.