I heard that Guzhen wine is dew wine. What is dew?

The typical mixed wine in China is dew wine, which is brewed by using fermented wine, distilled wine or edible alcohol as the main raw materials, adding edible accessories and food additives and adopting advanced technology. It is a kind of beverage wine that has changed the original wine-based style.

Dew wine has a long history. Zhang Zhongjing recorded red and blue wine in the synopsis of the golden chamber in the later Han Dynasty, and Hua Tuo, a famous doctor in the Eastern Han Dynasty, also recorded the prescription of prolonging life with Polygonatum sibiricum and Lycium barbarum in Zhongzhijing.