Its baking function is really powerful, because the ordinary oven has large temperature difference, poor exhaust system and uneven baking of food. It's really difficult to test the perfect cake, but everything has changed since I started using the Hays C40 oven. The principle of this oven is to adopt professional exhaust device and intelligent temperature control scheme, with one machine in hand, baking is easier.
Internal and external quality
A good electric oven should be sealed, so as to reduce heat loss. The oven door is mostly open up and down, so it is necessary to carefully test the lubrication degree of the box door. The door of the box should not be too tight, otherwise it is easy to burn people by forcibly opening it; Not too loose to prevent accidental falling off during use. The more barbecue plates and grills in an electric oven, the better.
The electric oven is an electric appliance whose temperature suddenly rises, so it is required to use thick and safe materials. The products of high-quality oven materials need to use two layers of glass, as well as 0.5mm thick cold-rolled plate or stainless steel panel materials with high industry standards. High-end products must have at least three baking tray positions, which can be close to the fire, close to the fire and located in the middle. In addition, whether the inside of the oven is easy to clean is also the focus of investigation.