1. Food Street in Xiashan District, Zhanjiang
However, in Xiangyi Hotel and Pearl Hotel, if you want to buy roast pigs, you can order them from the buyer as to how big they are. The roasted pigs used during Qingming Festival in Zhanjiang are all suckling pigs.
There is a food festival in Anpu, Lianjiang, Zhanjiang, and there is also a food festival and beer festival in Xiashan, Zhanjiang in October.
There is a Macau Food Street on the fourth floor of Xiashan City Plaza and a snack street on the third floor of Shaw Plaza.
From the comprehensive market to the pedestrian street, there are many places to eat on the street.
Many old hotels have closed down and been merged.
2. Zhanjiang Xiashan Pedestrian Street Food Festival
Zhanjiang City, formerly known as Guangzhou Bay, is located at the southernmost tip of mainland China. This is a beautiful subtropical seaport city. It currently governs Leizhou City, Lianjiang City, Wuchuan City, Xuwen County and Suixi County, as well as Chikan District, Xiashan District, Potou District and Mazhang District, with a total area of ??more than 12,471 square kilometers and a population of approximately 7.13 million. The municipal government is located in Chikan District. Zhanjiang is surrounded by the sea on three sides, with a coastline of 1,556 kilometers. It borders the South China Sea to the east, the Beibu Gulf to the west, Hainan Island to the south, and the southwest to the north. It is located at the intersection of Guangdong, Hainan and Guangxi provinces. It is the only way from Hainan Island to the mainland. Zhanjiang is located in the low latitude area south of the Tropic of Cancer and has a subtropical oceanic monsoon climate. The annual average temperature is about 22.7, the average temperature in the hottest month (July) is 28.7, and the average temperature in the cold month (January) is 16. There is no severe cold in winter, no scorching heat in summer, and it is evergreen all year round. Its unique tropical plants, magical volcanic lakes, 1,556 kilometers of coastline, and 104 dark sand islands have formed numerous seaside tourist attractions that make tourists linger. There is also the red clay cultural landscape centered on Leizhou, which has rich historical and cultural heritage. There are nearly two thousand years of cultural relics and historic sites, including Leizu Ancient Temple, Sanyuan Ancient Pagoda, Tianning Temple, etc. Coupled with Wuchuan's floating colors, clay sculptures, flower bridges, Donghai Island's dragon dance, Leizhou's thunder opera and other folk customs, it is very interesting. Sanling Mountain Forest Park in Guangdong Province, Cunjin Bridge Park, the former site of the French Minister, the office in Guangzhou Bay, the Cultural Relics Library in Western Guangdong, the Municipal Museum, outings to pick fruits, entering the wonderland, and the majestic forest sea of ??Cunjin Bridge in the Nansan Island Tourist Port. Authentic Cantonese flavor The eating habits of Zhanjiang people are unique, but due to differences in environment, climate, phenology and customs, it has formed its own flavored food. Here is the editor’s selection: White-cut chicken White-cut chicken There is a habit of eating white-cut chicken in many places in Guangdong, but people in Zhanjiang especially like white-cut chicken. White-cut chicken is the first dish that Zhanjiang people add to entertain guests during New Years and holidays. . The locals make boiled chicken, one kind of chicken, two kinds of boiled chicken, and three flavors. The chickens selected are all local thin-bone farm chickens, and feed chickens and large-bone chickens are absolutely useless. Roasting chicken requires simmering and soaking, and can be cooked until it is eight or nine years old. Make the topping with ginger and garlic. The local boiled chicken is tender and delicious. White-cut chicken sold in Shanghai and hotels costs 30 to 50 yuan per kilogram. People in Zhanjiang love to eat dog meat, but they eat it in a very special way. They like it cut white and eat it all year round. The method of cutting a white dog is: select the puppies, wash the fur and internal organs, put them in a large pot, cook them, and remove them. Cut according to the required amount. White-cut dog must be seasoned with minced garlic and chili sauce. In the streets and alleys of urban areas and Xuwen, Leizhou, Suixi and other places, whenever night falls, fragrant cooked dog meat stands on the chopping board at the stalls, and people squat in groups around the small round tables, asking for a plate. White-cut dog meat, plus some rice wine or the local cannon’s potent divine wine, pour the wine slowly while chatting. This situation surprised many outsiders. The dog meat, cut in white, looks very original, but retains its original flavor and is very distinctive. Therefore, it is loved by more and more people, and many outsiders are also willing to try Zhanjiang's unique flavor. The market price of white-cut dog is 25 to 40 yuan per kilogram. Boiled flower crab Boiled flower crab Zhanjiang people eat flower crab, and the special way to eat it is to boil it. The method is to wash the crabs, put them in the pot, cover them, cook them slowly without water, and eat them when you smell the fragrance. This crab maintains its own flavor, so it is particularly delicious. Sweet vinegar is indispensable for eating crabs, because there is a parasitic fungus in the crabs that will die when exposed to vinegar. The price of flower crab in urban areas is generally 10 to 30 yuan per kilogram, and it is the cheapest in summer and autumn every year. If there's a big tide, you'll hear flower crabs hawking in the market. All restaurants sell boiled crabs.
Sandworm soup, sand
There is a saying in Leizhou Peninsula that Leizhou Bai (Mi Yi) worships Sanyuan Temple and eats Leizhou Bai (Mi Yi). It can be seen that Leizhou Bai (Mi Yi) has long been famous. The production method is to use high-quality glutinous rice flour as the skin, shredded coconut and white sugar as the filling, and steam it over high heat. Its characteristics are that it is sweet enough and smooth. There are no less than 30 to 50 candy sellers in Leizhou City every day, and tens of thousands of candy sellers every day. Even more are sold on fair days and festivals. Participated in the Guangdong Food Festival and received good reviews. Leizhou Dazong Leizhou Dazong has a long history and was once known as the best in southern China. The method is to use glutinous rice as the skin, lotus seeds, pork, red dates, mushrooms, etc. As filling, wrap in Hainan rice leaves and steam for 4-5 hours until cooked. Leizhou people often eat beef soup dumplings, which are called beef dumplings. Wooden clamps are the most popular variety and locals enjoy making cakes and visiting relatives and friends during festivals. There are two types of leaves: sweet and fragrant. Both are wrapped in glutinous rice flour. The fragrant one contains peanuts, loach, fish, shrimp and salted radish. The sweet ones include mixed fillings such as sugar, coconut, sesame, and peanuts. When it's ready, wrap it on both sides with pineapple or banana leaves and steam for about an hour until it's done. Sweet glutinous rice making sweet glutinous rice has a long history and is very popular in the local area. The production method is to boil glutinous rice into rice, then add wine cakes, put it in a relatively sealed container, add a certain temperature in winter, and ferment for 36-48 hours. These sweet distiller grains have a mellow and sweet taste and are generally drinkable. If you add a small amount of brown sugar and eggs, you will have better fitness effects. Local urban and rural women must have sweet and sour food during confinement. Most of them are made one month in advance, soaked with a small amount of rice wine, and eat a few bowls every day to nourish the body, replenish qi and activate blood circulation. Make it a full moon or a big birthday. When guests come in, serve a bowl of sweets first and then cook. Historically, the sweet distiller Wushi in Leizhou City produced the most famous cereals. Today, they are sold by all farmers in the American market at a price of 3 to 5 yuan per kilogram. Sweet potato porridge Sweet potato porridge was once the staple food of Zhanjiang people who were always short of food. Later, due to the abundance of rice, it almost disappeared. But in recent years, with the improvement of people's living standards, sweet potato porridge has become people's favorite food. Lianjiang Liancheng and Anpu were the first to introduce sweet potato porridge, which became popular throughout the city. High-end hotels also sell sweet potato porridge, and outsiders come to Zhanjiang just to taste it, especially the sweet potato porridge in midsummer. Nowadays, sweet potato and chicken slice porridge is a great pleasure for Zhanjiang people. Eat in Zhanjiang - Seafood is famous for its abundance, freshness, high quality and low price. There are a large number of seafood dishes markets in all farmhouses, and there are a large number of seafood dishes in hotels, hotels and even street food bars. Therefore, Zhanjiang is an ideal place for people to taste and buy seafood. In recent years, some people have said that you want to eat seafood in Zhanjiang. Penaeus vannamei: Penaeus vannamei is abundant along the coast of this city. It has always been a famous shrimp production area in the province, with an annual output of more than 2,000 tons, especially Penaeus monodon and Penaeus longhair. In the early 1970s, successful attempts at shrimp farming began in suburban areas. After 1985, large-scale shrimp farms were built along the urban coast. By 1991, 180,000 acres of shrimp ponds had been built, tens of thousands of acres were stocked, and the total output was 9,824 tons. Lianjiang, Leizhou, Potou, and Mazhang are the main production areas, including Longying, Gaolei, Qishui, and Nansan shrimp farms with 10,000 acres. Natural seafood is the best choice for tasting shrimp. Its meat is tender, delicious and nutritious. Boiled sea shrimp and salt and pepper shrimp are famous local dishes. Most farmed shrimp is purchased and exported. Lobster: Mainly produced in the southeastern waters of Weizhou Island, there is a place called the hometown of lobster. You can eat fresh lobster on Weizhou Island and in high-end hotels in the city. The specimen lobster made on Weizhou Island is also a special snack
Jellyfish salad is a famous local dish. Catfish: This city’s famous high-end sea fish has rich meat and delicious taste. Steamed live catfish is a high-end famous dish. Yellow croaker: It is a specialty of this city’s fishing areas. The main production areas are Weizhou Island, the eastern coast of Xuwen County, and the coastal coast of Leizhou. Yellow flower salted fish is a treasure in banquets in Hong Kong and other provinces. Monopterus eel: It is found along the coast and has been cultured in recent years. They are sold in all markets and hotels and are of high quality and low price. Steamed live eel and grilled eel skewers are famous local dishes. Sea cucumber: a famous aquatic product in this city, with high protein content, high quality and low price. Fried sea cucumber is a famous dish in this city. Dongfeng snail: It is a kind of shellfish seafood product, similar to snail, and the way of eating is similar to that of Guangzhou people. Stir-fried Dongfeng snails are a famous local dish.
Jiang Yaozhu: High-end seafood is abundant in Suixi and the suburbs. Fresh Jiang Yaozhu can be tasted in high-end hotels. In addition to the above-mentioned seafood, the city is also famous for its aquatic pearls. In the history of the coastal area of ??Leizhou Peninsula, it was famous for producing southern pearls, especially in the Ming Dynasty. There are still Lemin Pearl City ruins in Suixi. In recent years, all counties have developed artificial breeding. There are more than 700 breeding farms in the city, accounting for about two-thirds of the country's output. Especially in Leizhou, every household cultivates pearls and processes pearl handicrafts, which has become a well-known pearl town for wealthy households. Times Square Seaside Park to ward off evil spirits and attract wealth - a trip to Jiao Yun Guzhang's Golden Deer Park - a surprise at Hongda Farm Park in Qingping Tong'an Castle, Lianjiang City - the vast mountains of Huangming Tea Culture Grand View Garden - the twin peaks of the mountain, The folklore of Zhang Longfei on stubborn rocks, the rare wild lychee forest in the Revolutionary Memorial Hall of Lion Dance South Road - the strange trees on the sea of ??Qingnian Canal Bridge in Xiexie Mountain - the tall mangroves. Introduction to "Green Kurgan River": The strange customs of Suixi in Tianxian County; Jiulong Mountain Nature Reserve; the most beautiful countryside in Zhanjiang; Geling Village; waves and stones hitting the most beautiful fishing port in the Beibu Gulf of Zhaoji Bay; the hometown of Wu's number one scholar; Wuyang The ancient blockhouse (bunker) of Zhuyuan, the mayor of the town. Home of celebrities and folk art - Wuqi Town Yingli, Jinghai Palace landscape, artistic inscriptions, rich people's ancient houses Bangtang Ancient Village, Leizhou City Kezan Temple Tianning Ancient Temple West Lake Park - Celebrity Memorial Park Sanyuan Pagoda Park - Cultural Relics Park Vientiane Lujiayuan Mysterious Stone Dog King Leiji Electric Leizu Temple Leizhou City-Wang Lei China Xuwen Museum The only train ferry is located in Baisha Bay. 755-79000 Tang Xianzu and Xu Wen, the Cape of Good Hope, the starting port of the Maritime Silk Road in the Han Dynasty, is at the southernmost tip of mainland China, a vast coastal coral area - Huguang Mirror Moon - Weizhou Island, Huguang Rock - Water and Fire A blend of wonders, the tide rises from the East Island, and the sea view corridor.
3. Food Street in Xiashan District, Zhanjiang
There are not many large-scale formal food streets in Zhanjiang city. There are a large number of beef offal stalls at the entrance of Zhanxin Market in Xiashan, which is simply a way to eat beef. A complex paradise.
Chikan World Trade Center Macau Street is more formal and has more choices! If it's not formal, it's everywhere in Zhanjiang city. Let us just say that Guanhai Pedestrian Street is surrounded not only by bars but also by various food stores.
There are various authentic delicacies near the middle school, such as the snack street at the entrance of Zhanqi Middle School, the beef brisket noodles at Fengchun Road at the entrance of Zhanjiu Middle School, the beef offal stalls and barbecues at the entrance of No.7 Middle School, and the beef offal stalls and barbecues at the entrance of Zhanjiu Middle School. Miscellaneous, there are food stalls on a whole street of Wannan Road next to the Central Court, food stalls in Nanhua Market, gourmet restaurants along No. 1 Middle School, food stalls and night markets around Chikan North Bridge, People’s Night Market Village, and oysters at Xiashan Stadium . In fact, there are still many delicious places to find. It depends on what you choose. Hope this helps!
4. What are the food streets in Xiashan District, Zhanjiang?
There are many young people in Xiashan District, Zhanjiang. Because there are many mature business districts in Xiashan District, there are many cinemas, bars, restaurants, game rooms, snack streets, etc. in the business district, which is the most attractive place for young people.
5. Address of Food Street in Xiashan District, Zhanjiang
The Chikan Pedestrian Street Food Festival is quite delicious. In fact, I think the fish balls in Xiashan Pedestrian Street and the octopus balls in Seven Kinds of Milk Tea are both wrong. It is very wrong to eat seafood and cut chicken.
: Of course 6. Zhanjiang Xiashan City Plaza Food
. First of all, Zhanjiang is located by the sea. There are too many snacks, seafood is definitely indispensable, and there are also many barbecues. It mainly depends on what kind of food (snacks) you want to eat. In fact, to put it bluntly, every city has many similar snacks. It's best to go there and practice it yourself so you know what snacks are available.
What I am saying now is just information provided to you. The most important thing is to look at you.
7. Zhanjiang Xiashan Food Street
Xiyingmen (Guangfu Road, Chikan District, Yuanyang Lake, Similan, Tofu Flower)
2. Shuijingtou Breakfast (Dazhong Road, Chikan, fried dough sticks, seafood noodles)
3. Dirty Aunty Beef Offal (Fujian Street, Chikan District, rich beef offal)
4. Four Dad’s Dustpan Stir-fried Vegetables (Dustpan Stir-fried Vegetables on Heping Road, Chikan District)
5. Beiqiao Duck Rice (Beiqiao Riverside, Chikan, Duck Rice)
6. Zhang Liao Bakery (Nan 1st Road, No. Shredded buns)
7. Reminiscent (South Road Roast Chicken)
8. Sweet Chestnuts (Road to Health, Sugar-Fried Chestnuts)
9. Sweet Qin Desserts (Xinhua Road Fresh Milk Stewed Eggs)
10. Sister Dumplings (Xiashan International Trade, Millet Dumplings, Mung Bean Bacon Dumplings)
11. Qiao Mei Noodle House (Xiashanling South Road, Wubao Wonton Noodles)
12. Deng Ji (French Style Street, Wonton Noodles)
13. Huawei Xuan (Minyou Road, Beef Brisket Noodles)
14. Delicious Noodle House (Yixian Road Beef Brisket Noodles)
15. Jinjin (Yixian Road, Roast Goose)
16. Fuxia Breakfast Restaurant (Haining No. 1 Henglu, pig offal soup)
17. Xiahai Duck Restaurant (Xiahai Village, Development Zone, radish omelette and soft-shell shrimp hotpot)
18. Sakamoto (Yife International, sushi)
p>19. Zhou Ji (Chikan Zhongshan Road, La Fen)
20. First Love Beef Rice (Chikan Cultural Plaza, Pickled Cabbage Beef Rice/Noodles)
21. Yongxiang Worm Soup (Diaoshun Island, Worm Soup)
2. Yujie Breakfast Shop (Mazhang Market, Pig Brain and Marrow Soup)
23. Thai Sugar Water (11 o'clock) Bell of Mazhang English Hotel, coconut water keeps cool)
24. Huanhuan Dessert (Jianxin East Road, Xiashan, fried snails, slag, chicken feet, poplar honey)
25. Xie Long (Youyi Market, the originator of spicy beef)
26. DMV BBQ (roasted pork ribs at DMV intersection) 27. Haoji (Yiheng Road, Haining, Ma Rong Rice Roll Rice Noodles)
28. Yangji (Mutton Rice Noodles, Mingyuan Road)
29. Zhanji (Mingzhe Road Intersection, Yellow Fish)
30. Yu Ji (Haitang Community, Braised Pork Belly Soup, Beef, Fish, Pork Loin, Golden Needles)
You can eat endless snacks on a street in Zhanjiang for three days and three nights. If you want to eat delicious food, take a quick trip to Zhanjiang.
8. Where is the food street in Xiashan District, Zhanjiang?
When it comes to going to Xiashan District, Zhanjiang, my favorite thing is the local seafood. The specialties of Zhanjiang Xiashan are mainly seafood, such as oysters, crabs, worms, abalone, jellyfish, etc. They are all very delicious and cheap local delicacies! My favorite is the local jellyfish. The color is bright, the meat is delicious, crisp and refreshing, and the aroma is overflowing.